Frontonio Garnacha Blanca 2020
Introduction
This white wine originates from Spain, specifically from the Valdejalón IGP within the Aragón region. Bodegas Frontonio was established in 2008 by Master of Wine Fernando Mora in his garage, with a mission to recover ancient viticultural traditions and restore the reputation of old vines in the region. The winery's philosophy centres on minimal intervention and sustainability, often utilizing a 200 year old underground cave system that provides natural temperature control for gravity based processing and aging.
Wine Description
Frontonio Garnacha Blanca 2020 displays a bright lemony yellow colour that is semi opaque in appearance. The nose is aromatic and showy, offering scents of white flowers, lime, and grapefruit layered with notes of beeswax, pollen, and subtle smoky hints. On the palate, the wine is medium bodied and energetic, delivering a creamy texture balanced by crisp acidity and a distinct chalky grip. It is characterized by its mineral length and saline finish, often showing complex flavours of peach, apple, and white pepper. This 100% Garnacha Blanca wine (though sometimes blended with Macabeo in specific cuvées like 'La Loma & Los Santos') typically has an ABV of 13.5%. While not all bottlings carry formal certification, the winery manages its old vines according to organic farming practices without the use of chemicals. The optimal drinking window for this vintage is estimated from 2023 through 2035.
Accolades
-
Robert Parker's Wine Advocate - 96 points.
-
Guia Penin - 95 points.
-
Vivino Community - 4.2 points.
Food Pairing
The rich texture and saline minerality of this Garnacha Blanca make it a versatile partner for a wide range of flavourful dishes. It pairs perfectly with grilled turbot, broiled lobster, or scallops in a brown butter sauce, which complement its pithy structure and creamy mouthfeel. Its herbal and spicy undertones also enhance roasted chicken with lemon and thyme, mild Thai coconut curries, or mushroom based risottos. For a cheese course, consider soft creamy varieties like Brie or medium hard nutty options such as Swiss or Emmentaler.
Introduction
This white wine originates from Spain, specifically from the Valdejalón IGP within the Aragón region. Bodegas Frontonio was established in 2008 by Master of Wine Fernando Mora in his garage, with a mission to recover ancient viticultural traditions and restore the reputation of old vines in the region. The winery's philosophy centres on minimal intervention and sustainability, often utilizing a 200 year old underground cave system that provides natural temperature control for gravity based processing and aging.
Wine Description
Frontonio Garnacha Blanca 2020 displays a bright lemony yellow colour that is semi opaque in appearance. The nose is aromatic and showy, offering scents of white flowers, lime, and grapefruit layered with notes of beeswax, pollen, and subtle smoky hints. On the palate, the wine is medium bodied and energetic, delivering a creamy texture balanced by crisp acidity and a distinct chalky grip. It is characterized by its mineral length and saline finish, often showing complex flavours of peach, apple, and white pepper. This 100% Garnacha Blanca wine (though sometimes blended with Macabeo in specific cuvées like 'La Loma & Los Santos') typically has an ABV of 13.5%. While not all bottlings carry formal certification, the winery manages its old vines according to organic farming practices without the use of chemicals. The optimal drinking window for this vintage is estimated from 2023 through 2035.
Accolades
-
Robert Parker's Wine Advocate - 96 points.
-
Guia Penin - 95 points.
-
Vivino Community - 4.2 points.
Food Pairing
The rich texture and saline minerality of this Garnacha Blanca make it a versatile partner for a wide range of flavourful dishes. It pairs perfectly with grilled turbot, broiled lobster, or scallops in a brown butter sauce, which complement its pithy structure and creamy mouthfeel. Its herbal and spicy undertones also enhance roasted chicken with lemon and thyme, mild Thai coconut curries, or mushroom based risottos. For a cheese course, consider soft creamy varieties like Brie or medium hard nutty options such as Swiss or Emmentaler.
Description
Introduction
This white wine originates from Spain, specifically from the Valdejalón IGP within the Aragón region. Bodegas Frontonio was established in 2008 by Master of Wine Fernando Mora in his garage, with a mission to recover ancient viticultural traditions and restore the reputation of old vines in the region. The winery's philosophy centres on minimal intervention and sustainability, often utilizing a 200 year old underground cave system that provides natural temperature control for gravity based processing and aging.
Wine Description
Frontonio Garnacha Blanca 2020 displays a bright lemony yellow colour that is semi opaque in appearance. The nose is aromatic and showy, offering scents of white flowers, lime, and grapefruit layered with notes of beeswax, pollen, and subtle smoky hints. On the palate, the wine is medium bodied and energetic, delivering a creamy texture balanced by crisp acidity and a distinct chalky grip. It is characterized by its mineral length and saline finish, often showing complex flavours of peach, apple, and white pepper. This 100% Garnacha Blanca wine (though sometimes blended with Macabeo in specific cuvées like 'La Loma & Los Santos') typically has an ABV of 13.5%. While not all bottlings carry formal certification, the winery manages its old vines according to organic farming practices without the use of chemicals. The optimal drinking window for this vintage is estimated from 2023 through 2035.
Accolades
-
Robert Parker's Wine Advocate - 96 points.
-
Guia Penin - 95 points.
-
Vivino Community - 4.2 points.
Food Pairing
The rich texture and saline minerality of this Garnacha Blanca make it a versatile partner for a wide range of flavourful dishes. It pairs perfectly with grilled turbot, broiled lobster, or scallops in a brown butter sauce, which complement its pithy structure and creamy mouthfeel. Its herbal and spicy undertones also enhance roasted chicken with lemon and thyme, mild Thai coconut curries, or mushroom based risottos. For a cheese course, consider soft creamy varieties like Brie or medium hard nutty options such as Swiss or Emmentaler.
