Freixenet Prosecco
This premium sparkling wine originates from the Prosecco DOC in the Veneto region of Northern Italy. While Freixenet is world-renowned for its Spanish Cava, the house expanded into Italy to apply its century-long expertise in sparkling wine to the Glera grape. The wine is instantly recognizable by its "diamond-cut" bottle, a bespoke design intended to reflect the light and elegance of the wine inside. Freixenet’s philosophy for this Prosecco is to provide a high-quality, "lifestyle" sparkling wine that balances fruit-forward accessibility with a sophisticated presentation.
Wine Description
Freixenet Prosecco presents a brilliant golden straw colour with a persistent, lively effervescence. The sensory profile is fresh and aromatic, opening with a bouquet of citrus, green apple, and white flowers (honeysuckle and jasmine). On the palate, the wine is light to medium-bodied and clean, showcasing juicy flavours of lemon, ripe pear, and golden apple. It is characterized by its soft, creamy mousse and a refreshing acidity that leads to a crisp, elegant finish. This 100% Glera sparkling wine is produced using the Charmat (Tank) Method, which preserves the primary fruit aromatics, and typically has an ABV of 11%. The wine is classified as Extra Dry, meaning it has a slight, pleasing hint of residual sugar that balances its natural tanginess.
This premium sparkling wine originates from the Prosecco DOC in the Veneto region of Northern Italy. While Freixenet is world-renowned for its Spanish Cava, the house expanded into Italy to apply its century-long expertise in sparkling wine to the Glera grape. The wine is instantly recognizable by its "diamond-cut" bottle, a bespoke design intended to reflect the light and elegance of the wine inside. Freixenet’s philosophy for this Prosecco is to provide a high-quality, "lifestyle" sparkling wine that balances fruit-forward accessibility with a sophisticated presentation.
Wine Description
Freixenet Prosecco presents a brilliant golden straw colour with a persistent, lively effervescence. The sensory profile is fresh and aromatic, opening with a bouquet of citrus, green apple, and white flowers (honeysuckle and jasmine). On the palate, the wine is light to medium-bodied and clean, showcasing juicy flavours of lemon, ripe pear, and golden apple. It is characterized by its soft, creamy mousse and a refreshing acidity that leads to a crisp, elegant finish. This 100% Glera sparkling wine is produced using the Charmat (Tank) Method, which preserves the primary fruit aromatics, and typically has an ABV of 11%. The wine is classified as Extra Dry, meaning it has a slight, pleasing hint of residual sugar that balances its natural tanginess.
Original: $15.76
-65%$15.76
$5.52Description
This premium sparkling wine originates from the Prosecco DOC in the Veneto region of Northern Italy. While Freixenet is world-renowned for its Spanish Cava, the house expanded into Italy to apply its century-long expertise in sparkling wine to the Glera grape. The wine is instantly recognizable by its "diamond-cut" bottle, a bespoke design intended to reflect the light and elegance of the wine inside. Freixenet’s philosophy for this Prosecco is to provide a high-quality, "lifestyle" sparkling wine that balances fruit-forward accessibility with a sophisticated presentation.
Wine Description
Freixenet Prosecco presents a brilliant golden straw colour with a persistent, lively effervescence. The sensory profile is fresh and aromatic, opening with a bouquet of citrus, green apple, and white flowers (honeysuckle and jasmine). On the palate, the wine is light to medium-bodied and clean, showcasing juicy flavours of lemon, ripe pear, and golden apple. It is characterized by its soft, creamy mousse and a refreshing acidity that leads to a crisp, elegant finish. This 100% Glera sparkling wine is produced using the Charmat (Tank) Method, which preserves the primary fruit aromatics, and typically has an ABV of 11%. The wine is classified as Extra Dry, meaning it has a slight, pleasing hint of residual sugar that balances its natural tanginess.
