Francois Xavier Barc 'Le Vent Mineral' 2024
Francois-Xavier Barc 'Le Vent Mineral' is a refined dry white wine from the Vouvray appellation in the Loire Valley, France. The wine is produced by Complices de Loire, a venture founded in 2010 by Francois-Xavier Barc after many years of winemaking in Chinon. Barc's winemaking philosophy focuses on 'pleasure and quality', utilizing a demanding selection of vineyard plots and a sustainable approach to viticulture to reveal the authentic character of the Loire terroir.
Wine Description
This wine displays a bright golden colour. The sensory profile features an intense and fresh nose with floral notes of acacia and vibrant citrus aromas such as grapefruit and lemon. On the palate, the wine is full-bodied and rounded, offering a generous and flavourful experience marked by candied white fruits and peach. A persistent and lingering acidity reinforces the wine's freshness and highlights its distinct mineral edge. Crafted from 100% hand-harvested Chenin Blanc, the grapes are sourced from parcels situated on clay and limestone soils on the edge of the valley. The wine typically has an ABV of 12% and is produced using traditional methods with ageing on the lees for a minimum of seven months to add structure. This product is certified organic.
Food Pairing
The vibrant acidity and mineral structure of this dry Vouvray make it a versatile partner for a range of cuisines. It is particularly recommended for pairing with Asian and Caribbean dishes, especially those featuring seafood with coconut or mango sauces. Other suggested pairings include grilled fish, shellfish, and appetizers such as fresh goat cheese or Camembert with truffles. For a unique dessert pairing, it complements peach crumble or tarte tatin.
Francois-Xavier Barc 'Le Vent Mineral' is a refined dry white wine from the Vouvray appellation in the Loire Valley, France. The wine is produced by Complices de Loire, a venture founded in 2010 by Francois-Xavier Barc after many years of winemaking in Chinon. Barc's winemaking philosophy focuses on 'pleasure and quality', utilizing a demanding selection of vineyard plots and a sustainable approach to viticulture to reveal the authentic character of the Loire terroir.
Wine Description
This wine displays a bright golden colour. The sensory profile features an intense and fresh nose with floral notes of acacia and vibrant citrus aromas such as grapefruit and lemon. On the palate, the wine is full-bodied and rounded, offering a generous and flavourful experience marked by candied white fruits and peach. A persistent and lingering acidity reinforces the wine's freshness and highlights its distinct mineral edge. Crafted from 100% hand-harvested Chenin Blanc, the grapes are sourced from parcels situated on clay and limestone soils on the edge of the valley. The wine typically has an ABV of 12% and is produced using traditional methods with ageing on the lees for a minimum of seven months to add structure. This product is certified organic.
Food Pairing
The vibrant acidity and mineral structure of this dry Vouvray make it a versatile partner for a range of cuisines. It is particularly recommended for pairing with Asian and Caribbean dishes, especially those featuring seafood with coconut or mango sauces. Other suggested pairings include grilled fish, shellfish, and appetizers such as fresh goat cheese or Camembert with truffles. For a unique dessert pairing, it complements peach crumble or tarte tatin.
Description
Francois-Xavier Barc 'Le Vent Mineral' is a refined dry white wine from the Vouvray appellation in the Loire Valley, France. The wine is produced by Complices de Loire, a venture founded in 2010 by Francois-Xavier Barc after many years of winemaking in Chinon. Barc's winemaking philosophy focuses on 'pleasure and quality', utilizing a demanding selection of vineyard plots and a sustainable approach to viticulture to reveal the authentic character of the Loire terroir.
Wine Description
This wine displays a bright golden colour. The sensory profile features an intense and fresh nose with floral notes of acacia and vibrant citrus aromas such as grapefruit and lemon. On the palate, the wine is full-bodied and rounded, offering a generous and flavourful experience marked by candied white fruits and peach. A persistent and lingering acidity reinforces the wine's freshness and highlights its distinct mineral edge. Crafted from 100% hand-harvested Chenin Blanc, the grapes are sourced from parcels situated on clay and limestone soils on the edge of the valley. The wine typically has an ABV of 12% and is produced using traditional methods with ageing on the lees for a minimum of seven months to add structure. This product is certified organic.
Food Pairing
The vibrant acidity and mineral structure of this dry Vouvray make it a versatile partner for a range of cuisines. It is particularly recommended for pairing with Asian and Caribbean dishes, especially those featuring seafood with coconut or mango sauces. Other suggested pairings include grilled fish, shellfish, and appetizers such as fresh goat cheese or Camembert with truffles. For a unique dessert pairing, it complements peach crumble or tarte tatin.
