A trio of quintessentially Loire grapes come together in a red most ravishing! Francois and Manuela Chidaine have been making some of the region’s most distinctive wines since the late ‘80s, among the earliest proponents of biodynamic winemaking and regenerative agriculture. Ripe, peppered & a touch vegetal with a gleaming heart of gold – red-verging-on-black fruit, bright acid & Dusty Springfield tannins.