Foxglove Chardonnay 2021
Introduction
Foxglove Chardonnay is produced in the Central Coast region of California, with much of the fruit typically sourced from the Edna Valley subregion. This label is the creation of brothers Bob and Jim Varner, who established Foxglove in 1991 to offer high-quality, approachable wines that serve as value-driven counterparts to their premium Varner label. Their winemaking philosophy emphasizes transparency and freshness, utilizing minimal oak to showcase the 'textbook Central Coast' character of the fruit.
Wine Description
This Chardonnay displays a bright gold to yellow colour and is known for a vibrant, fruit-forward sensory profile. The aroma features expressive notes of green apple, lemon zest, and white peach, often complemented by tropical hints of pineapple and honeydew melon. On the palate, the wine is typically medium to full bodied with a rich yet refreshing texture. Flavours of zesty citrus, tangerine, and ripe pear are supported by a distinct mineral edge and natural acidity. The wine is predominantly unoaked and does not undergo malolactic fermentation, ensuring a clean and crisp finish without heavy buttery notes. It is 100% Chardonnay with an ABV generally ranging between 13.6% and 13.8%. The vineyards are farmed using sustainable practices.
Food Pairing
The versatile structure and balanced acidity of this Chardonnay make it an ideal companion for a variety of dishes. It pairs perfectly with roasted chicken, grilled seafood such as lemon-herb salmon, and creamy pasta dishes like fettuccine Alfredo. Its freshness also complements lighter fare, including garden salads with citrus vinaigrettes and simple vegetable preparations.
Introduction
Foxglove Chardonnay is produced in the Central Coast region of California, with much of the fruit typically sourced from the Edna Valley subregion. This label is the creation of brothers Bob and Jim Varner, who established Foxglove in 1991 to offer high-quality, approachable wines that serve as value-driven counterparts to their premium Varner label. Their winemaking philosophy emphasizes transparency and freshness, utilizing minimal oak to showcase the 'textbook Central Coast' character of the fruit.
Wine Description
This Chardonnay displays a bright gold to yellow colour and is known for a vibrant, fruit-forward sensory profile. The aroma features expressive notes of green apple, lemon zest, and white peach, often complemented by tropical hints of pineapple and honeydew melon. On the palate, the wine is typically medium to full bodied with a rich yet refreshing texture. Flavours of zesty citrus, tangerine, and ripe pear are supported by a distinct mineral edge and natural acidity. The wine is predominantly unoaked and does not undergo malolactic fermentation, ensuring a clean and crisp finish without heavy buttery notes. It is 100% Chardonnay with an ABV generally ranging between 13.6% and 13.8%. The vineyards are farmed using sustainable practices.
Food Pairing
The versatile structure and balanced acidity of this Chardonnay make it an ideal companion for a variety of dishes. It pairs perfectly with roasted chicken, grilled seafood such as lemon-herb salmon, and creamy pasta dishes like fettuccine Alfredo. Its freshness also complements lighter fare, including garden salads with citrus vinaigrettes and simple vegetable preparations.
Description
Introduction
Foxglove Chardonnay is produced in the Central Coast region of California, with much of the fruit typically sourced from the Edna Valley subregion. This label is the creation of brothers Bob and Jim Varner, who established Foxglove in 1991 to offer high-quality, approachable wines that serve as value-driven counterparts to their premium Varner label. Their winemaking philosophy emphasizes transparency and freshness, utilizing minimal oak to showcase the 'textbook Central Coast' character of the fruit.
Wine Description
This Chardonnay displays a bright gold to yellow colour and is known for a vibrant, fruit-forward sensory profile. The aroma features expressive notes of green apple, lemon zest, and white peach, often complemented by tropical hints of pineapple and honeydew melon. On the palate, the wine is typically medium to full bodied with a rich yet refreshing texture. Flavours of zesty citrus, tangerine, and ripe pear are supported by a distinct mineral edge and natural acidity. The wine is predominantly unoaked and does not undergo malolactic fermentation, ensuring a clean and crisp finish without heavy buttery notes. It is 100% Chardonnay with an ABV generally ranging between 13.6% and 13.8%. The vineyards are farmed using sustainable practices.
Food Pairing
The versatile structure and balanced acidity of this Chardonnay make it an ideal companion for a variety of dishes. It pairs perfectly with roasted chicken, grilled seafood such as lemon-herb salmon, and creamy pasta dishes like fettuccine Alfredo. Its freshness also complements lighter fare, including garden salads with citrus vinaigrettes and simple vegetable preparations.
