Evesham Wood Pinot Noir 2023
From the United States, this Pinot Noir hails from Oregon’s renowned Willamette Valley, a region celebrated for producing some of North America’s most elegant expressions of the grape. Founded in 1986, Evesham Wood is committed to sustainable, low-intervention winemaking, with vineyards certified organic and farmed following Biodynamic principles. The winery’s philosophy emphasizes balance, respect for terroir, and wines that authentically reflect place.
Wine Description
The 2023 Evesham Wood Pinot Noir shows a brilliant ruby hue in the glass. Aromas reveal layers of red cherry, raspberry, and subtle floral notes, lifted by hints of loam and spice. On the palate, it is silky and medium-bodied, with lively acidity supporting bright red fruit flavours and gentle earthy undertones. A touch of oak adds structure without overwhelming the fruit, leading to a long, graceful finish.
Food Pairing
This Pinot Noir pairs beautifully with roast duck, mushroom risotto, or cedar-plank salmon. The bright acidity cuts through richness, while earthy undertones resonate with savoury dishes.
From the United States, this Pinot Noir hails from Oregon’s renowned Willamette Valley, a region celebrated for producing some of North America’s most elegant expressions of the grape. Founded in 1986, Evesham Wood is committed to sustainable, low-intervention winemaking, with vineyards certified organic and farmed following Biodynamic principles. The winery’s philosophy emphasizes balance, respect for terroir, and wines that authentically reflect place.
Wine Description
The 2023 Evesham Wood Pinot Noir shows a brilliant ruby hue in the glass. Aromas reveal layers of red cherry, raspberry, and subtle floral notes, lifted by hints of loam and spice. On the palate, it is silky and medium-bodied, with lively acidity supporting bright red fruit flavours and gentle earthy undertones. A touch of oak adds structure without overwhelming the fruit, leading to a long, graceful finish.
Food Pairing
This Pinot Noir pairs beautifully with roast duck, mushroom risotto, or cedar-plank salmon. The bright acidity cuts through richness, while earthy undertones resonate with savoury dishes.
Original: $23.20
-65%$23.20
$8.12Description
From the United States, this Pinot Noir hails from Oregon’s renowned Willamette Valley, a region celebrated for producing some of North America’s most elegant expressions of the grape. Founded in 1986, Evesham Wood is committed to sustainable, low-intervention winemaking, with vineyards certified organic and farmed following Biodynamic principles. The winery’s philosophy emphasizes balance, respect for terroir, and wines that authentically reflect place.
Wine Description
The 2023 Evesham Wood Pinot Noir shows a brilliant ruby hue in the glass. Aromas reveal layers of red cherry, raspberry, and subtle floral notes, lifted by hints of loam and spice. On the palate, it is silky and medium-bodied, with lively acidity supporting bright red fruit flavours and gentle earthy undertones. A touch of oak adds structure without overwhelming the fruit, leading to a long, graceful finish.
Food Pairing
This Pinot Noir pairs beautifully with roast duck, mushroom risotto, or cedar-plank salmon. The bright acidity cuts through richness, while earthy undertones resonate with savoury dishes.
