The smoky Pasilla Mixe chili is the sole botanical and the source of all the complexity in Ayuuk. After distillation the best fractions are rested in a sherry Oloroso cask, allowing the flavors to infuse and mature with each other, giving a smooth, distinct and savory finish. 

Serve over ice, with grapefruit soda and a squeeze of lime for the perfect Paloma. Or try Ayuuk with Ginger Beer.