Elio Altare Barolo 'Arborina' 2020
Elio Altare Barolo Arborina 2020 is a prestigious red wine from the La Morra commune in the Piedmont region of Italy. The Altare family's history on this farm began in 1948, but it was Elio's revolutionary 1976 trip to Burgundy that transformed the estate's philosophy toward a more modern, elegant interpretation of Nebbiolo. Today, the winery continues to prioritize balance and finesse, utilizing manual vineyard labour and a 'hands-off' approach in the cellar to preserve the natural quality of the fruit.
Wine Description
This Barolo presents a bright ruby red colour with fine garnet reflections. The aromatic profile is intense and focused, offering a layered bouquet of dark cherry, cranberry, and wild strawberry, intertwined with floral notes of rose petals and dried violets. Subtle secondary notes of spice, leather, menthol, and rock salt add significant aromatic breadth. On the palate, the wine is medium to full-bodied, displaying a driving tannic profile that is both driving and silken in texture. It features a vibrant acidity and polished fruit flavours of black currant and balsamic-tinged berries, leading to a persistent and graceful finish. This 100% Nebbiolo is sourced from the clay-dominated south to south-east facing Arborina amphitheatre. The wine typically has an ABV of 15% and is aged for 24 months in French barriques. The estate follows organic farming practices, although it does not always carry formal certification on the label.
Food Pairing
The powerful tannins and elegant structure of this Barolo make it a natural match for hearty and rich dishes. It pairs excellently with roasted red meats, game such as venison or wild boar, and traditional Piedmontese truffle-based risottos. Its acidity also allows it to cut through the richness of aged cheeses like Castelmagno, Gorgonzola, or Parmigiano Reggiano.
Vintage Quality
The 2020 vintage in Barolo is recognized as a year of 'selective excellence', characterized by a warmer-than-average growing season that produced mid-weight wines of great seductive appeal and balance. Despite a challenging hailstorm in July that impacted some La Morra vineyards, the fruit achieved excellent maturity, resulting in wines with bright energy and refined tannins. Winemakers were particularly successful in capturing fresh, under-ripe fruit notes that provide a vital counterpoint to the season's warmth.
Elio Altare Barolo Arborina 2020 is a prestigious red wine from the La Morra commune in the Piedmont region of Italy. The Altare family's history on this farm began in 1948, but it was Elio's revolutionary 1976 trip to Burgundy that transformed the estate's philosophy toward a more modern, elegant interpretation of Nebbiolo. Today, the winery continues to prioritize balance and finesse, utilizing manual vineyard labour and a 'hands-off' approach in the cellar to preserve the natural quality of the fruit.
Wine Description
This Barolo presents a bright ruby red colour with fine garnet reflections. The aromatic profile is intense and focused, offering a layered bouquet of dark cherry, cranberry, and wild strawberry, intertwined with floral notes of rose petals and dried violets. Subtle secondary notes of spice, leather, menthol, and rock salt add significant aromatic breadth. On the palate, the wine is medium to full-bodied, displaying a driving tannic profile that is both driving and silken in texture. It features a vibrant acidity and polished fruit flavours of black currant and balsamic-tinged berries, leading to a persistent and graceful finish. This 100% Nebbiolo is sourced from the clay-dominated south to south-east facing Arborina amphitheatre. The wine typically has an ABV of 15% and is aged for 24 months in French barriques. The estate follows organic farming practices, although it does not always carry formal certification on the label.
Food Pairing
The powerful tannins and elegant structure of this Barolo make it a natural match for hearty and rich dishes. It pairs excellently with roasted red meats, game such as venison or wild boar, and traditional Piedmontese truffle-based risottos. Its acidity also allows it to cut through the richness of aged cheeses like Castelmagno, Gorgonzola, or Parmigiano Reggiano.
Vintage Quality
The 2020 vintage in Barolo is recognized as a year of 'selective excellence', characterized by a warmer-than-average growing season that produced mid-weight wines of great seductive appeal and balance. Despite a challenging hailstorm in July that impacted some La Morra vineyards, the fruit achieved excellent maturity, resulting in wines with bright energy and refined tannins. Winemakers were particularly successful in capturing fresh, under-ripe fruit notes that provide a vital counterpoint to the season's warmth.
Original: $107.86
-65%$107.86
$37.75Description
Elio Altare Barolo Arborina 2020 is a prestigious red wine from the La Morra commune in the Piedmont region of Italy. The Altare family's history on this farm began in 1948, but it was Elio's revolutionary 1976 trip to Burgundy that transformed the estate's philosophy toward a more modern, elegant interpretation of Nebbiolo. Today, the winery continues to prioritize balance and finesse, utilizing manual vineyard labour and a 'hands-off' approach in the cellar to preserve the natural quality of the fruit.
Wine Description
This Barolo presents a bright ruby red colour with fine garnet reflections. The aromatic profile is intense and focused, offering a layered bouquet of dark cherry, cranberry, and wild strawberry, intertwined with floral notes of rose petals and dried violets. Subtle secondary notes of spice, leather, menthol, and rock salt add significant aromatic breadth. On the palate, the wine is medium to full-bodied, displaying a driving tannic profile that is both driving and silken in texture. It features a vibrant acidity and polished fruit flavours of black currant and balsamic-tinged berries, leading to a persistent and graceful finish. This 100% Nebbiolo is sourced from the clay-dominated south to south-east facing Arborina amphitheatre. The wine typically has an ABV of 15% and is aged for 24 months in French barriques. The estate follows organic farming practices, although it does not always carry formal certification on the label.
Food Pairing
The powerful tannins and elegant structure of this Barolo make it a natural match for hearty and rich dishes. It pairs excellently with roasted red meats, game such as venison or wild boar, and traditional Piedmontese truffle-based risottos. Its acidity also allows it to cut through the richness of aged cheeses like Castelmagno, Gorgonzola, or Parmigiano Reggiano.
Vintage Quality
The 2020 vintage in Barolo is recognized as a year of 'selective excellence', characterized by a warmer-than-average growing season that produced mid-weight wines of great seductive appeal and balance. Despite a challenging hailstorm in July that impacted some La Morra vineyards, the fruit achieved excellent maturity, resulting in wines with bright energy and refined tannins. Winemakers were particularly successful in capturing fresh, under-ripe fruit notes that provide a vital counterpoint to the season's warmth.
