Traditional artisanal mezcal forms an important part of rituals, ceremonies and festivities – known as 'Jolgorios' – in villages in their native homeland of Oaxaca, Mexico. 

Nine unique El Jolgorio Mezcals are made exclusively from different species and varieties of wild-harvested agave by masters in the local indigenous Zapotec Villages in Oaxaca, and are twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, the name of the master distiller, and the batch and lot number, so as to truly connect the drinker with the land, people, and plants at the heart and soul of their mezcal.