E. Guigal Cote Rotie Chateau d'Ampuis 2020
The E. Guigal Cote Rotie Chateau d'Ampuis originates from the prestigious Côte-Rôtie appellation in the Northern Rhône Valley, France. This landmark estate is centered around a historic 11th-century chateau that was meticulously restored by Marcel Guigal after he acquired it in 1995. The Guigal family's winemaking philosophy focuses on reflecting the enduring prestige of the region through extensive oak aging and precise vineyard selection, with this specific cuvée serving as a tribute to the estate's heritage.
Wine Description
This wine presents a deep, dark ruby robe with subtle mauve reflections. The nose is highly expressive and aromatic, featuring a seductive perfume of sweet black fruits, blackberries, and plums layered with complex notes of bacon fat, violets, and smoked meat. On the palate, it is full bodied and powerful, showing incredible concentration and density balanced by a vibrant freshness and elegant tannins. The finish is exceptionally long and focused, leaving traces of mocha, espresso, and dried floral potpourri.
Accolades
"Jeb Dunnuck - 96 points"
"Robert Parker - 92 points"
Food Pairing
The bold structure and smoky profile of this wine make it a classic companion for herb-crusted rack of lamb, wild game, or rich beef stews. It also pairs beautifully with aged hard cheeses that can stand up to its intense fruit and oak-driven complexity.
The E. Guigal Cote Rotie Chateau d'Ampuis originates from the prestigious Côte-Rôtie appellation in the Northern Rhône Valley, France. This landmark estate is centered around a historic 11th-century chateau that was meticulously restored by Marcel Guigal after he acquired it in 1995. The Guigal family's winemaking philosophy focuses on reflecting the enduring prestige of the region through extensive oak aging and precise vineyard selection, with this specific cuvée serving as a tribute to the estate's heritage.
Wine Description
This wine presents a deep, dark ruby robe with subtle mauve reflections. The nose is highly expressive and aromatic, featuring a seductive perfume of sweet black fruits, blackberries, and plums layered with complex notes of bacon fat, violets, and smoked meat. On the palate, it is full bodied and powerful, showing incredible concentration and density balanced by a vibrant freshness and elegant tannins. The finish is exceptionally long and focused, leaving traces of mocha, espresso, and dried floral potpourri.
Accolades
"Jeb Dunnuck - 96 points"
"Robert Parker - 92 points"
Food Pairing
The bold structure and smoky profile of this wine make it a classic companion for herb-crusted rack of lamb, wild game, or rich beef stews. It also pairs beautifully with aged hard cheeses that can stand up to its intense fruit and oak-driven complexity.
Description
The E. Guigal Cote Rotie Chateau d'Ampuis originates from the prestigious Côte-Rôtie appellation in the Northern Rhône Valley, France. This landmark estate is centered around a historic 11th-century chateau that was meticulously restored by Marcel Guigal after he acquired it in 1995. The Guigal family's winemaking philosophy focuses on reflecting the enduring prestige of the region through extensive oak aging and precise vineyard selection, with this specific cuvée serving as a tribute to the estate's heritage.
Wine Description
This wine presents a deep, dark ruby robe with subtle mauve reflections. The nose is highly expressive and aromatic, featuring a seductive perfume of sweet black fruits, blackberries, and plums layered with complex notes of bacon fat, violets, and smoked meat. On the palate, it is full bodied and powerful, showing incredible concentration and density balanced by a vibrant freshness and elegant tannins. The finish is exceptionally long and focused, leaving traces of mocha, espresso, and dried floral potpourri.
Accolades
"Jeb Dunnuck - 96 points"
"Robert Parker - 92 points"
Food Pairing
The bold structure and smoky profile of this wine make it a classic companion for herb-crusted rack of lamb, wild game, or rich beef stews. It also pairs beautifully with aged hard cheeses that can stand up to its intense fruit and oak-driven complexity.
