Dugat Py Gevrey Chambertin Premier Cru 'Les Evocelles' 2023
This wine hails from the village of Gevrey Chambertin in the Côte de Nuits region of Burgundy, France. Domaine Dugat Py, established in its current form in 1994, is managed by the family whose winemaking roots in Gevrey date back to the 19th century. Under the stewardship of Loïc Dugat, the estate employs natural, biodynamic practices and horse plowing in its top vineyard sites to produce wines known for their power and refinement.
Wine Description
'Les Evocelles' is a red wine crafted from 100% Pinot Noir sourced from very old vines, often designated as 'Très Vieilles Vignes'. It displays a medium-dark ruby colour that is bright and clear in the glass. The aromatic profile is complex, revealing notes of plum, persimmon, and dried florals interwoven with earthy scents of turned soil, sandalwood, and leather. On the palate, the wine is medium bodied and finely textured, offering a round expression of red fruit accented by dark spice and a distinct mineral depth. Balanced by integrated acidity and silky tannins, it concludes with a long finish featuring notes of fig and incense.
Accolades
-
"Wine Advocate - 91 points."
Food Pairing
This Gevrey Chambertin pairs exceptionally well with roasted red meats, such as a grilled rib steak or roast lamb with rosemary. It also complements small game dishes like roast quail or more rustic fare such as rabbit in a mustard sauce.
This wine hails from the village of Gevrey Chambertin in the Côte de Nuits region of Burgundy, France. Domaine Dugat Py, established in its current form in 1994, is managed by the family whose winemaking roots in Gevrey date back to the 19th century. Under the stewardship of Loïc Dugat, the estate employs natural, biodynamic practices and horse plowing in its top vineyard sites to produce wines known for their power and refinement.
Wine Description
'Les Evocelles' is a red wine crafted from 100% Pinot Noir sourced from very old vines, often designated as 'Très Vieilles Vignes'. It displays a medium-dark ruby colour that is bright and clear in the glass. The aromatic profile is complex, revealing notes of plum, persimmon, and dried florals interwoven with earthy scents of turned soil, sandalwood, and leather. On the palate, the wine is medium bodied and finely textured, offering a round expression of red fruit accented by dark spice and a distinct mineral depth. Balanced by integrated acidity and silky tannins, it concludes with a long finish featuring notes of fig and incense.
Accolades
-
"Wine Advocate - 91 points."
Food Pairing
This Gevrey Chambertin pairs exceptionally well with roasted red meats, such as a grilled rib steak or roast lamb with rosemary. It also complements small game dishes like roast quail or more rustic fare such as rabbit in a mustard sauce.
Description
This wine hails from the village of Gevrey Chambertin in the Côte de Nuits region of Burgundy, France. Domaine Dugat Py, established in its current form in 1994, is managed by the family whose winemaking roots in Gevrey date back to the 19th century. Under the stewardship of Loïc Dugat, the estate employs natural, biodynamic practices and horse plowing in its top vineyard sites to produce wines known for their power and refinement.
Wine Description
'Les Evocelles' is a red wine crafted from 100% Pinot Noir sourced from very old vines, often designated as 'Très Vieilles Vignes'. It displays a medium-dark ruby colour that is bright and clear in the glass. The aromatic profile is complex, revealing notes of plum, persimmon, and dried florals interwoven with earthy scents of turned soil, sandalwood, and leather. On the palate, the wine is medium bodied and finely textured, offering a round expression of red fruit accented by dark spice and a distinct mineral depth. Balanced by integrated acidity and silky tannins, it concludes with a long finish featuring notes of fig and incense.
Accolades
-
"Wine Advocate - 91 points."
Food Pairing
This Gevrey Chambertin pairs exceptionally well with roasted red meats, such as a grilled rib steak or roast lamb with rosemary. It also complements small game dishes like roast quail or more rustic fare such as rabbit in a mustard sauce.
