Introduction

Domaine Rémi Jobard Meursault 1er Cru Le Porusot Dessus 2023 is a prestigious white wine from Burgundy, France, produced in the Meursault appellation within the Côte de Beaune. Rémi Jobard, who took over from his father Charles in 1996, is celebrated for his precise, non-interventionist winemaking style that emphasizes transparency of terroir. The Le Porusot Dessus vineyard is a premier cru site located mid-slope on the Meursault hillside, known for producing some of the most powerful and structured wines in the village, often blending the elegance of Goutte d'Or with the density of Les Charmes.

Wine Description

The 2023 vintage is described as precise, vibrant, and profoundly expressive, benefiting from a growing season that offered better energy and freshness than the previous year.

• Varietal Composition: 100% Chardonnay.

• Aromatic Profile: The nose is chiselled and multi-layered, featuring ripe lemon, peach, and baked apple, intertwined with white flowers, roasted almonds, and hazelnut. Distinct mineral notes of wet chalk, flint, and a subtle smokiness add complexity.

• Palate and Body: This is a full-bodied, dense, and structured Meursault. It offers a generous, almost creamy texture that is immediately lifted by brilliant mineral tension and racy freshness. Flavours of candied citrus, white orchard fruits, and brioche lead to a finish marked by fine bitters and lemony lift.

• Winemaking and Aging: The estate has been certified organic since the 2011 vintage and uses no fertilisers. The wine is fermented with indigenous yeasts and aged for approximately 18 months in oak barrels, including stockinger barrels known for their discrete but firm influence. Only a moderate amount of new oak is used to ensure the fruit's purity remains unobscured.

• Alcohol Content: 13.5%.

• Optimal Drinking Window: While approachable from 2027 with aeration, this monumental Meursault has a pronunciation for long-term cellaring, typically reaching its peak between 2029 and 2038+.

Accolades

The 2023 vintage from Rémi Jobard has received high praise from critics who specialize in Burgundy:

• Jasper Morris (Inside Burgundy): 92–94 points

• Winehog (Steen Öhman): Noted as a step up in energy, citing the classic, vivid structure of the 2023s.

Food Pairing

The powerful structure and mineral depth of Le Porusot Dessus allow it to pair with rich and sophisticated cuisine:

• Seafood: Seared scallops, roasted turbot, or halibut with lemon beurre blanc.

• Poultry: Creamy Bresse poultry or roasted chicken with morels.

• Vegetarian: Mushroom risotto or dishes featuring truffles.

• Cheese: Aged Comté or other mature, hard alpine cheeses.

Vintage Quality

The 2023 vintage in Meursault is defined by its purity and "lovely energy." After a relatively warm summer, the harvest produced fruit with excellent phenolic maturity. Unlike the more opulent 2022s, the 2023s from Jobard are noted for their superior freshness and chiselled profiles, making them highly desirable for those who appreciate the leaner, more mineral side of Meursault.