Laroche Chablis Premier Cru Les Vaudevey 2023
Introduction
This white wine originates from France, specifically from the Chablis Premier Cru 'Les Vaudevey' subregion of Burgundy. Domaine Laroche is a historic estate based in 'L'Obédiencerie', a former monastery in the village of Chablis where wine has been made for over 1000 years. Technical director Romain Chevrolat focuses on a vineyard first philosophy, implementing sustainable viticulture practices without artificial pesticides or herbicides to achieve the purest expression of the terroir.
Wine Description
Laroche Chablis Premier Cru Les Vaudevey displays a pale gold or bright gold colour. The nose is complex and intense, offering aromas of bright citrus, green apple, and white fruit accented by hints of iodine, oyster shell, and stone fruit. On the palate, the wine is medium bodied and energetic, featuring concentrated flavours of green plum and kumquat balanced by a steely, racy acidity. It is characterized by its remarkable tension and precision, leading to a long, persistent finish with a distinct saline or chalky mineral character. This 100% Chardonnay is aged on its fine lees for several months and typically has an ABV of 12.5% to 12.6%. The wine is produced following sustainable and organic farming principles.
Food Pairing
The vibrant acidity and saline minerality of this Premier Cru make it an exceptional companion for a variety of seafood dishes. It pairs perfectly with raw oysters, smoked salmon, grilled lobster, or a traditional seafood platter. Its crisp profile also complements light cheeses, Asian cuisine, and delicate poultry dishes such as chicken crepes with lemon cream sauce or chanterelle mushroom stuffed chicken breast.
Introduction
This white wine originates from France, specifically from the Chablis Premier Cru 'Les Vaudevey' subregion of Burgundy. Domaine Laroche is a historic estate based in 'L'Obédiencerie', a former monastery in the village of Chablis where wine has been made for over 1000 years. Technical director Romain Chevrolat focuses on a vineyard first philosophy, implementing sustainable viticulture practices without artificial pesticides or herbicides to achieve the purest expression of the terroir.
Wine Description
Laroche Chablis Premier Cru Les Vaudevey displays a pale gold or bright gold colour. The nose is complex and intense, offering aromas of bright citrus, green apple, and white fruit accented by hints of iodine, oyster shell, and stone fruit. On the palate, the wine is medium bodied and energetic, featuring concentrated flavours of green plum and kumquat balanced by a steely, racy acidity. It is characterized by its remarkable tension and precision, leading to a long, persistent finish with a distinct saline or chalky mineral character. This 100% Chardonnay is aged on its fine lees for several months and typically has an ABV of 12.5% to 12.6%. The wine is produced following sustainable and organic farming principles.
Food Pairing
The vibrant acidity and saline minerality of this Premier Cru make it an exceptional companion for a variety of seafood dishes. It pairs perfectly with raw oysters, smoked salmon, grilled lobster, or a traditional seafood platter. Its crisp profile also complements light cheeses, Asian cuisine, and delicate poultry dishes such as chicken crepes with lemon cream sauce or chanterelle mushroom stuffed chicken breast.
Original: $38.26
-65%$38.26
$13.39Description
Introduction
This white wine originates from France, specifically from the Chablis Premier Cru 'Les Vaudevey' subregion of Burgundy. Domaine Laroche is a historic estate based in 'L'Obédiencerie', a former monastery in the village of Chablis where wine has been made for over 1000 years. Technical director Romain Chevrolat focuses on a vineyard first philosophy, implementing sustainable viticulture practices without artificial pesticides or herbicides to achieve the purest expression of the terroir.
Wine Description
Laroche Chablis Premier Cru Les Vaudevey displays a pale gold or bright gold colour. The nose is complex and intense, offering aromas of bright citrus, green apple, and white fruit accented by hints of iodine, oyster shell, and stone fruit. On the palate, the wine is medium bodied and energetic, featuring concentrated flavours of green plum and kumquat balanced by a steely, racy acidity. It is characterized by its remarkable tension and precision, leading to a long, persistent finish with a distinct saline or chalky mineral character. This 100% Chardonnay is aged on its fine lees for several months and typically has an ABV of 12.5% to 12.6%. The wine is produced following sustainable and organic farming principles.
Food Pairing
The vibrant acidity and saline minerality of this Premier Cru make it an exceptional companion for a variety of seafood dishes. It pairs perfectly with raw oysters, smoked salmon, grilled lobster, or a traditional seafood platter. Its crisp profile also complements light cheeses, Asian cuisine, and delicate poultry dishes such as chicken crepes with lemon cream sauce or chanterelle mushroom stuffed chicken breast.
