Domaine Jean Fery Meursault 2023
Meursault Domaine Jean Féry 2023 is an exceptional white wine crafted from Chardonnay grapes grown on the iconic argilo-calcaire (clay-limestone) soils of the Côte de Beaune in Burgundy, France.
Domaine Jean Féry & Fils is a family-run estate based in Échevronne, managed by Jean-Louis Féry since 1988. The winery manages approximately 14 hectares of vineyards and has been certified organic by ECOCERT since 2011, reflecting a dedication to sustainable viticulture and minimal intervention. The estate is currently transitioning to the next generation, with Jean-Louis's sons, Frédéric and Laurent, continuing the family's passion for producing honest, terroir-driven Burgundy.
Wine Description
This 2022 vintage displays a light golden colour with a dense, concentrated texture. The aromatic profile is complex and multifaceted, featuring enticing scents of citrus, white flowers, and toasted almond, followed by notes of pear, vanilla, and a slight nutty touch. On the palate, the wine is powerful and well-balanced, associating a creamy, buttery texture with high precision and linear acidity. It is characterized by its chalky minerality, density of expression, and a long, dry finish that remains elegant and refreshing.
The wine is 100% Chardonnay, hand-harvested to ensure fruit integrity. To preserve freshness and avoid oxidation, the grapes are immediately pressed with a pneumatic press upon arrival at the winery. The juice is settled for 24 hours before being fermented in oak barrels—typically with 50% new oak—where it undergoes twice-monthly stirring of the lees (bâtonnage) until the completion of malolactic fermentation. This 2022 release reflects a refined use of wood that frames the wine without overpowering its natural fruit and terroir character.
Food Pairing
The rich and full-bodied nature of this Meursault makes it an ideal companion for high-quality seafood and creamy dishes. It pairs excellently with lobster, crab, or seared scallops served with a brown-butter sauce. It is also a magnificent match for roasted poultry, pork or veal in a mushroom cream sauce, and creamy pastas or mushroom risottos. For a cheese course, it complements soft, mild cheeses such as Brie or Camembert.
Meursault Domaine Jean Féry 2023 is an exceptional white wine crafted from Chardonnay grapes grown on the iconic argilo-calcaire (clay-limestone) soils of the Côte de Beaune in Burgundy, France.
Domaine Jean Féry & Fils is a family-run estate based in Échevronne, managed by Jean-Louis Féry since 1988. The winery manages approximately 14 hectares of vineyards and has been certified organic by ECOCERT since 2011, reflecting a dedication to sustainable viticulture and minimal intervention. The estate is currently transitioning to the next generation, with Jean-Louis's sons, Frédéric and Laurent, continuing the family's passion for producing honest, terroir-driven Burgundy.
Wine Description
This 2022 vintage displays a light golden colour with a dense, concentrated texture. The aromatic profile is complex and multifaceted, featuring enticing scents of citrus, white flowers, and toasted almond, followed by notes of pear, vanilla, and a slight nutty touch. On the palate, the wine is powerful and well-balanced, associating a creamy, buttery texture with high precision and linear acidity. It is characterized by its chalky minerality, density of expression, and a long, dry finish that remains elegant and refreshing.
The wine is 100% Chardonnay, hand-harvested to ensure fruit integrity. To preserve freshness and avoid oxidation, the grapes are immediately pressed with a pneumatic press upon arrival at the winery. The juice is settled for 24 hours before being fermented in oak barrels—typically with 50% new oak—where it undergoes twice-monthly stirring of the lees (bâtonnage) until the completion of malolactic fermentation. This 2022 release reflects a refined use of wood that frames the wine without overpowering its natural fruit and terroir character.
Food Pairing
The rich and full-bodied nature of this Meursault makes it an ideal companion for high-quality seafood and creamy dishes. It pairs excellently with lobster, crab, or seared scallops served with a brown-butter sauce. It is also a magnificent match for roasted poultry, pork or veal in a mushroom cream sauce, and creamy pastas or mushroom risottos. For a cheese course, it complements soft, mild cheeses such as Brie or Camembert.
Original: $84.21
-65%$84.21
$29.47Description
Meursault Domaine Jean Féry 2023 is an exceptional white wine crafted from Chardonnay grapes grown on the iconic argilo-calcaire (clay-limestone) soils of the Côte de Beaune in Burgundy, France.
Domaine Jean Féry & Fils is a family-run estate based in Échevronne, managed by Jean-Louis Féry since 1988. The winery manages approximately 14 hectares of vineyards and has been certified organic by ECOCERT since 2011, reflecting a dedication to sustainable viticulture and minimal intervention. The estate is currently transitioning to the next generation, with Jean-Louis's sons, Frédéric and Laurent, continuing the family's passion for producing honest, terroir-driven Burgundy.
Wine Description
This 2022 vintage displays a light golden colour with a dense, concentrated texture. The aromatic profile is complex and multifaceted, featuring enticing scents of citrus, white flowers, and toasted almond, followed by notes of pear, vanilla, and a slight nutty touch. On the palate, the wine is powerful and well-balanced, associating a creamy, buttery texture with high precision and linear acidity. It is characterized by its chalky minerality, density of expression, and a long, dry finish that remains elegant and refreshing.
The wine is 100% Chardonnay, hand-harvested to ensure fruit integrity. To preserve freshness and avoid oxidation, the grapes are immediately pressed with a pneumatic press upon arrival at the winery. The juice is settled for 24 hours before being fermented in oak barrels—typically with 50% new oak—where it undergoes twice-monthly stirring of the lees (bâtonnage) until the completion of malolactic fermentation. This 2022 release reflects a refined use of wood that frames the wine without overpowering its natural fruit and terroir character.
Food Pairing
The rich and full-bodied nature of this Meursault makes it an ideal companion for high-quality seafood and creamy dishes. It pairs excellently with lobster, crab, or seared scallops served with a brown-butter sauce. It is also a magnificent match for roasted poultry, pork or veal in a mushroom cream sauce, and creamy pastas or mushroom risottos. For a cheese course, it complements soft, mild cheeses such as Brie or Camembert.
