Domaine Henri Rebourseau Mazy Chambertin Grand Cru 2019
Introduction
This prestigious red wine originates from France, specifically the Burgundy region within the Gevrey Chambertin commune. Domaine Henri Rebourseau is one of the most historic estates in the Côte de Nuits, managing an exceptional heritage of Grand Cru vineyards since the late 18th century. Now a partnership between the Rebourseau and Bouygues families, the winery follows a philosophy of biodynamic viticulture and minimal intervention to ensure that each unique parcel of land is authentically expressed in the glass.
Wine Description
The Domaine Henri Rebourseau Mazy Chambertin Grand Cru 2019 displays a brilliant, deep ruby colour. The nose is complex and refined, revealing layers of wild raspberries, red cherries, and dried floral notes, underpinned by hints of licorice, forest floor, and a distinct smoky minerality. On the palate, the wine is powerful yet elegant, featuring silky, well integrated tannins and a vibrant acidity that provides remarkable lift. The finish is persistent and saline, reflecting the classic limestone character of the Mazy vineyard. This wine is 100% Pinot Noir and is currently entering its long aging window, with potential to develop for 15 to 20 years. It is certified organic and biodynamic, with an alcohol by volume (ABV) of 13.5%.
Accolades
Jasper Morris - Inside Burgundy - 93-96 points.
Vinous - 92-94 points.
Burghound - 91-94 points.
Jancis Robinson - 17.5/20 points.
Food Pairing
This sophisticated Grand Cru pairs excellently with refined dishes such as roasted duck breast with a cherry reduction, venison loin, or a classic beef bourguignon made with high quality meat. It also complements earthy dishes like wild mushroom risotto or truffled poultry, and pairs beautifully with mature Burgundian cheeses like Epoisses or Citeaux.
Vintage Quality
The 2019 vintage in Burgundy is widely regarded as exceptional, characterized by a warm and dry growing season that produced small, concentrated berries. Despite the heat, the wines have maintained a surprising amount of freshness and acidity, resulting in a vintage that offers both immediate pleasure and extraordinary potential for long term cellaring.
Introduction
This prestigious red wine originates from France, specifically the Burgundy region within the Gevrey Chambertin commune. Domaine Henri Rebourseau is one of the most historic estates in the Côte de Nuits, managing an exceptional heritage of Grand Cru vineyards since the late 18th century. Now a partnership between the Rebourseau and Bouygues families, the winery follows a philosophy of biodynamic viticulture and minimal intervention to ensure that each unique parcel of land is authentically expressed in the glass.
Wine Description
The Domaine Henri Rebourseau Mazy Chambertin Grand Cru 2019 displays a brilliant, deep ruby colour. The nose is complex and refined, revealing layers of wild raspberries, red cherries, and dried floral notes, underpinned by hints of licorice, forest floor, and a distinct smoky minerality. On the palate, the wine is powerful yet elegant, featuring silky, well integrated tannins and a vibrant acidity that provides remarkable lift. The finish is persistent and saline, reflecting the classic limestone character of the Mazy vineyard. This wine is 100% Pinot Noir and is currently entering its long aging window, with potential to develop for 15 to 20 years. It is certified organic and biodynamic, with an alcohol by volume (ABV) of 13.5%.
Accolades
Jasper Morris - Inside Burgundy - 93-96 points.
Vinous - 92-94 points.
Burghound - 91-94 points.
Jancis Robinson - 17.5/20 points.
Food Pairing
This sophisticated Grand Cru pairs excellently with refined dishes such as roasted duck breast with a cherry reduction, venison loin, or a classic beef bourguignon made with high quality meat. It also complements earthy dishes like wild mushroom risotto or truffled poultry, and pairs beautifully with mature Burgundian cheeses like Epoisses or Citeaux.
Vintage Quality
The 2019 vintage in Burgundy is widely regarded as exceptional, characterized by a warm and dry growing season that produced small, concentrated berries. Despite the heat, the wines have maintained a surprising amount of freshness and acidity, resulting in a vintage that offers both immediate pleasure and extraordinary potential for long term cellaring.
Description
Introduction
This prestigious red wine originates from France, specifically the Burgundy region within the Gevrey Chambertin commune. Domaine Henri Rebourseau is one of the most historic estates in the Côte de Nuits, managing an exceptional heritage of Grand Cru vineyards since the late 18th century. Now a partnership between the Rebourseau and Bouygues families, the winery follows a philosophy of biodynamic viticulture and minimal intervention to ensure that each unique parcel of land is authentically expressed in the glass.
Wine Description
The Domaine Henri Rebourseau Mazy Chambertin Grand Cru 2019 displays a brilliant, deep ruby colour. The nose is complex and refined, revealing layers of wild raspberries, red cherries, and dried floral notes, underpinned by hints of licorice, forest floor, and a distinct smoky minerality. On the palate, the wine is powerful yet elegant, featuring silky, well integrated tannins and a vibrant acidity that provides remarkable lift. The finish is persistent and saline, reflecting the classic limestone character of the Mazy vineyard. This wine is 100% Pinot Noir and is currently entering its long aging window, with potential to develop for 15 to 20 years. It is certified organic and biodynamic, with an alcohol by volume (ABV) of 13.5%.
Accolades
Jasper Morris - Inside Burgundy - 93-96 points.
Vinous - 92-94 points.
Burghound - 91-94 points.
Jancis Robinson - 17.5/20 points.
Food Pairing
This sophisticated Grand Cru pairs excellently with refined dishes such as roasted duck breast with a cherry reduction, venison loin, or a classic beef bourguignon made with high quality meat. It also complements earthy dishes like wild mushroom risotto or truffled poultry, and pairs beautifully with mature Burgundian cheeses like Epoisses or Citeaux.
Vintage Quality
The 2019 vintage in Burgundy is widely regarded as exceptional, characterized by a warm and dry growing season that produced small, concentrated berries. Despite the heat, the wines have maintained a surprising amount of freshness and acidity, resulting in a vintage that offers both immediate pleasure and extraordinary potential for long term cellaring.
