Domaine Alain Chavy Puligny Montrachet 'Les Charmes' 2022
Single vineyard Puligny Montrachet that offers great value. Everything one would expect from a producer of this caliber.
Wines from Puligny-Montrachet are typified by aromas and flavours of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighbouring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
White Burgundy, with its rich texture and toasted flavours, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
Single vineyard Puligny Montrachet that offers great value. Everything one would expect from a producer of this caliber.
Wines from Puligny-Montrachet are typified by aromas and flavours of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighbouring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
White Burgundy, with its rich texture and toasted flavours, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
Description
Single vineyard Puligny Montrachet that offers great value. Everything one would expect from a producer of this caliber.
Wines from Puligny-Montrachet are typified by aromas and flavours of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighbouring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
White Burgundy, with its rich texture and toasted flavours, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
