An exotic swirl of Cabernet Sauvignon and Merlot with a dash of Cab Franc sourced from the Okanagan & Similkameen Valleys. This wine is silky, velvety, and full-bodied. A big red wine with aromas of meat spice, cocoa, vanilla, blackberry, blackcurrant and anise. Firm tannins, finishes dry with lingering flavours of anise, cherry, toffee and tobacco. Pairs perfectly with grilled and BBQ, rare to medium rare cuts of meat such as lamb and venison.