Damilano Barolo Lecinquevigne 2020
Introduction
This red wine originates from Italy, specifically from the Barolo DOCG region in Piedmont. Founded in 1890, the Damilano winery is a historic family estate currently managed by the fourth generation, Paolo, Mario, and Guido Damilano. The Lecinquevigne bottling reflects a unique philosophy of blending Nebbiolo grapes from five distinct vineyards across the municipalities of Barolo, Grinzane Cavour, La Morra, Monforte d'Alba, and Novello to create a harmonious expression of the terroir.
Wine Description
Damilano Barolo Lecinquevigne 2020 displays an intense ruby red colour with traditional orange reflections. The nose is rich and complex, offering an elegant bouquet of roses, violets, and ripe cherries layered with tertiary notes of leather, tobacco, and subtle balsamic hints of eucalyptus. On the palate, the wine is full bodied and well structured, featuring vibrant acidity and dense, silken tannins that provide excellent balance and freshness. The finish is long and persistent, marked by a savory mineral quality. This 100% Nebbiolo was aged for 24 months in large oak casks and has an ABV of 14.5%. While the winery employs sustainable practices, this wine is not certified organic. The optimal drinking window for this vintage is from 2025 through 2045.
Accolades
Wine Spectator - 94 points.
James Suckling - 93 points.
Luca Gardini - 97 points.
Robert Parker's Wine Advocate - 91 points.
Kerin O'Keefe - 92 points.
Food Pairing
The complex structure and refined tannins of this Barolo make it a natural partner for rich, savory dishes. It pairs perfectly with roasted game birds, beef braised in Barolo, or a classic lamb leg with porcini mushrooms. Its floral and earthy undertones also complement truffle infused risottos, hearty mushroom pastas, and aged hard cheeses like Parmigiano Reggiano or Castelmagno.
Vintage Quality
The 2020 vintage in the Langhe is considered of high quality, characterized by a stable summer and cool autumn nights that allowed for healthy, aromatic grape ripening. These conditions resulted in wines that are more accessible and graceful in their youth compared to more austere years, while still possessing the structural integrity for significant aging.
Introduction
This red wine originates from Italy, specifically from the Barolo DOCG region in Piedmont. Founded in 1890, the Damilano winery is a historic family estate currently managed by the fourth generation, Paolo, Mario, and Guido Damilano. The Lecinquevigne bottling reflects a unique philosophy of blending Nebbiolo grapes from five distinct vineyards across the municipalities of Barolo, Grinzane Cavour, La Morra, Monforte d'Alba, and Novello to create a harmonious expression of the terroir.
Wine Description
Damilano Barolo Lecinquevigne 2020 displays an intense ruby red colour with traditional orange reflections. The nose is rich and complex, offering an elegant bouquet of roses, violets, and ripe cherries layered with tertiary notes of leather, tobacco, and subtle balsamic hints of eucalyptus. On the palate, the wine is full bodied and well structured, featuring vibrant acidity and dense, silken tannins that provide excellent balance and freshness. The finish is long and persistent, marked by a savory mineral quality. This 100% Nebbiolo was aged for 24 months in large oak casks and has an ABV of 14.5%. While the winery employs sustainable practices, this wine is not certified organic. The optimal drinking window for this vintage is from 2025 through 2045.
Accolades
Wine Spectator - 94 points.
James Suckling - 93 points.
Luca Gardini - 97 points.
Robert Parker's Wine Advocate - 91 points.
Kerin O'Keefe - 92 points.
Food Pairing
The complex structure and refined tannins of this Barolo make it a natural partner for rich, savory dishes. It pairs perfectly with roasted game birds, beef braised in Barolo, or a classic lamb leg with porcini mushrooms. Its floral and earthy undertones also complement truffle infused risottos, hearty mushroom pastas, and aged hard cheeses like Parmigiano Reggiano or Castelmagno.
Vintage Quality
The 2020 vintage in the Langhe is considered of high quality, characterized by a stable summer and cool autumn nights that allowed for healthy, aromatic grape ripening. These conditions resulted in wines that are more accessible and graceful in their youth compared to more austere years, while still possessing the structural integrity for significant aging.
Original: $60.26
-65%$60.26
$21.09Description
Introduction
This red wine originates from Italy, specifically from the Barolo DOCG region in Piedmont. Founded in 1890, the Damilano winery is a historic family estate currently managed by the fourth generation, Paolo, Mario, and Guido Damilano. The Lecinquevigne bottling reflects a unique philosophy of blending Nebbiolo grapes from five distinct vineyards across the municipalities of Barolo, Grinzane Cavour, La Morra, Monforte d'Alba, and Novello to create a harmonious expression of the terroir.
Wine Description
Damilano Barolo Lecinquevigne 2020 displays an intense ruby red colour with traditional orange reflections. The nose is rich and complex, offering an elegant bouquet of roses, violets, and ripe cherries layered with tertiary notes of leather, tobacco, and subtle balsamic hints of eucalyptus. On the palate, the wine is full bodied and well structured, featuring vibrant acidity and dense, silken tannins that provide excellent balance and freshness. The finish is long and persistent, marked by a savory mineral quality. This 100% Nebbiolo was aged for 24 months in large oak casks and has an ABV of 14.5%. While the winery employs sustainable practices, this wine is not certified organic. The optimal drinking window for this vintage is from 2025 through 2045.
Accolades
Wine Spectator - 94 points.
James Suckling - 93 points.
Luca Gardini - 97 points.
Robert Parker's Wine Advocate - 91 points.
Kerin O'Keefe - 92 points.
Food Pairing
The complex structure and refined tannins of this Barolo make it a natural partner for rich, savory dishes. It pairs perfectly with roasted game birds, beef braised in Barolo, or a classic lamb leg with porcini mushrooms. Its floral and earthy undertones also complement truffle infused risottos, hearty mushroom pastas, and aged hard cheeses like Parmigiano Reggiano or Castelmagno.
Vintage Quality
The 2020 vintage in the Langhe is considered of high quality, characterized by a stable summer and cool autumn nights that allowed for healthy, aromatic grape ripening. These conditions resulted in wines that are more accessible and graceful in their youth compared to more austere years, while still possessing the structural integrity for significant aging.
