Cirro Wines Sauvignon Blanc 2023
Cirro Wines Sauvignon Blanc 2023 is a vibrant expression of the Wairau Valley subregion within Marlborough, New Zealand.
Founded by winemakers David Tyney and Richard Green, Cirro Wines is named after the high-altitude cirrus clouds that soar above the Southern Alps. The winery's philosophy is rooted in a 'hands-on' approach, with both founders spending significant time in the vineyards to determine the optimum harvest time and implement organic viticultural techniques. Drawing on their extensive global experience, Tyney and Green focus on small-scale production from four single vineyards where vines average at least 20 years in age, aiming to create wines that capture the distinctively fresh and mineral character of the region.
Wine Description
This 2023 Sauvignon Blanc presents a pristine and bright appearance in the glass. The inviting bouquet reveals a complex array of aromas, including green rockmelon, feijoa, white flowers, and citrus notes of lemon and grapefruit, occasionally lifted by a hint of flint or white pepper. On the palate, the wine is light-to-medium bodied with a juicy fruit intensity featuring flavours of pear, nettles, and tropical fruit. It is characterized by its integrated, crisp acidity and a textured, savoury finish with a notable mineral or 'wet stone' quality.
The wine is 100% Sauvignon Blanc, sourced from premium vineyards close to Renwick in the middle of the Wairau Valley. It is crafted using traditional cool-climate winemaking techniques, including cool fermentation in stainless steel to preserve its aromatic purity. The 2023 vintage has an ABV of 12.5%. While the 'home block' is farmed organically, this specific label represents a consistent Marlborough style that emphasizes the region's natural vibrancy.
Food Pairing
The tangy and refreshing profile of this Sauvignon Blanc makes it an ideal match for various seafood dishes, particularly fresh oysters with a squeeze of lime, grilled prawns, or pan-seared scallops. It also pairs effectively with herbal and vegetable-forward cuisine, such as Thai larb, green goddess hummus, or salads featuring peppery arugula and spring vegetables. For a classic cheese pairing, consider young, tangy options like goat cheese or feta.
Vintage Quality
The 2023 vintage in Marlborough was defined by a warm growing season and regular rainfall, which led to above-average yields and high bunch numbers. A settled period in March and April allowed the fruit to ripen fully, developing higher brix levels than the previous year and desirable flavour characteristics. Winemakers adapted to the wetter conditions by implementing rigorous canopy management and additional spray rounds to ensure the health and quality of the crop.
Cirro Wines Sauvignon Blanc 2023 is a vibrant expression of the Wairau Valley subregion within Marlborough, New Zealand.
Founded by winemakers David Tyney and Richard Green, Cirro Wines is named after the high-altitude cirrus clouds that soar above the Southern Alps. The winery's philosophy is rooted in a 'hands-on' approach, with both founders spending significant time in the vineyards to determine the optimum harvest time and implement organic viticultural techniques. Drawing on their extensive global experience, Tyney and Green focus on small-scale production from four single vineyards where vines average at least 20 years in age, aiming to create wines that capture the distinctively fresh and mineral character of the region.
Wine Description
This 2023 Sauvignon Blanc presents a pristine and bright appearance in the glass. The inviting bouquet reveals a complex array of aromas, including green rockmelon, feijoa, white flowers, and citrus notes of lemon and grapefruit, occasionally lifted by a hint of flint or white pepper. On the palate, the wine is light-to-medium bodied with a juicy fruit intensity featuring flavours of pear, nettles, and tropical fruit. It is characterized by its integrated, crisp acidity and a textured, savoury finish with a notable mineral or 'wet stone' quality.
The wine is 100% Sauvignon Blanc, sourced from premium vineyards close to Renwick in the middle of the Wairau Valley. It is crafted using traditional cool-climate winemaking techniques, including cool fermentation in stainless steel to preserve its aromatic purity. The 2023 vintage has an ABV of 12.5%. While the 'home block' is farmed organically, this specific label represents a consistent Marlborough style that emphasizes the region's natural vibrancy.
Food Pairing
The tangy and refreshing profile of this Sauvignon Blanc makes it an ideal match for various seafood dishes, particularly fresh oysters with a squeeze of lime, grilled prawns, or pan-seared scallops. It also pairs effectively with herbal and vegetable-forward cuisine, such as Thai larb, green goddess hummus, or salads featuring peppery arugula and spring vegetables. For a classic cheese pairing, consider young, tangy options like goat cheese or feta.
Vintage Quality
The 2023 vintage in Marlborough was defined by a warm growing season and regular rainfall, which led to above-average yields and high bunch numbers. A settled period in March and April allowed the fruit to ripen fully, developing higher brix levels than the previous year and desirable flavour characteristics. Winemakers adapted to the wetter conditions by implementing rigorous canopy management and additional spray rounds to ensure the health and quality of the crop.
Original: $13.79
-65%$13.79
$4.83Description
Cirro Wines Sauvignon Blanc 2023 is a vibrant expression of the Wairau Valley subregion within Marlborough, New Zealand.
Founded by winemakers David Tyney and Richard Green, Cirro Wines is named after the high-altitude cirrus clouds that soar above the Southern Alps. The winery's philosophy is rooted in a 'hands-on' approach, with both founders spending significant time in the vineyards to determine the optimum harvest time and implement organic viticultural techniques. Drawing on their extensive global experience, Tyney and Green focus on small-scale production from four single vineyards where vines average at least 20 years in age, aiming to create wines that capture the distinctively fresh and mineral character of the region.
Wine Description
This 2023 Sauvignon Blanc presents a pristine and bright appearance in the glass. The inviting bouquet reveals a complex array of aromas, including green rockmelon, feijoa, white flowers, and citrus notes of lemon and grapefruit, occasionally lifted by a hint of flint or white pepper. On the palate, the wine is light-to-medium bodied with a juicy fruit intensity featuring flavours of pear, nettles, and tropical fruit. It is characterized by its integrated, crisp acidity and a textured, savoury finish with a notable mineral or 'wet stone' quality.
The wine is 100% Sauvignon Blanc, sourced from premium vineyards close to Renwick in the middle of the Wairau Valley. It is crafted using traditional cool-climate winemaking techniques, including cool fermentation in stainless steel to preserve its aromatic purity. The 2023 vintage has an ABV of 12.5%. While the 'home block' is farmed organically, this specific label represents a consistent Marlborough style that emphasizes the region's natural vibrancy.
Food Pairing
The tangy and refreshing profile of this Sauvignon Blanc makes it an ideal match for various seafood dishes, particularly fresh oysters with a squeeze of lime, grilled prawns, or pan-seared scallops. It also pairs effectively with herbal and vegetable-forward cuisine, such as Thai larb, green goddess hummus, or salads featuring peppery arugula and spring vegetables. For a classic cheese pairing, consider young, tangy options like goat cheese or feta.
Vintage Quality
The 2023 vintage in Marlborough was defined by a warm growing season and regular rainfall, which led to above-average yields and high bunch numbers. A settled period in March and April allowed the fruit to ripen fully, developing higher brix levels than the previous year and desirable flavour characteristics. Winemakers adapted to the wetter conditions by implementing rigorous canopy management and additional spray rounds to ensure the health and quality of the crop.
