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Ciavolich Aries Pecorino Colline Pescaresi 2025

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Ciavolich Aries Pecorino Colline Pescaresi 2025

Introduction

Ciavolich 'Aries' Pecorino Colline Pescaresi 2024 is a white wine from the Abruzzo region in central Italy. The Ciavolich family, originally Bulgarian wool merchants, settled in Abruzzo in the 1500s and constructed one of the region's first underground wine cellars in 1853. Today, the estate is led by Chiara Ciavolich, whose winemaking philosophy balances modern interpretations of traditional varieties with sustainable practices and a deep respect for historical techniques.

Wine Description

This wine presents a bright straw yellow colour and offers an aromatic sensory profile. The bouquet opens with notes of minty freshness and herbal aromas of rosemary, thyme, and juniper berries, alongside citrus laced orchard fruit such as loquat and candied lemon. On the palate, it is light to medium bodied, juicy, and supple, with flavours of ripe apple, pear, and white peach underscored by a distinct flinty minerality. The finish is long, energetic, and clean, often displaying a salty trail and refreshing citrus notes. Crafted from 100% Pecorino grapes, the wine is fermented in stainless steel, with a small percentage matured in old French oak tonneaux for three months. It has an ABV of 13% to 13.5% and is produced using sustainable farming practices, though it is not certified organic.

Introduction

Ciavolich 'Aries' Pecorino Colline Pescaresi 2024 is a white wine from the Abruzzo region in central Italy. The Ciavolich family, originally Bulgarian wool merchants, settled in Abruzzo in the 1500s and constructed one of the region's first underground wine cellars in 1853. Today, the estate is led by Chiara Ciavolich, whose winemaking philosophy balances modern interpretations of traditional varieties with sustainable practices and a deep respect for historical techniques.

Wine Description

This wine presents a bright straw yellow colour and offers an aromatic sensory profile. The bouquet opens with notes of minty freshness and herbal aromas of rosemary, thyme, and juniper berries, alongside citrus laced orchard fruit such as loquat and candied lemon. On the palate, it is light to medium bodied, juicy, and supple, with flavours of ripe apple, pear, and white peach underscored by a distinct flinty minerality. The finish is long, energetic, and clean, often displaying a salty trail and refreshing citrus notes. Crafted from 100% Pecorino grapes, the wine is fermented in stainless steel, with a small percentage matured in old French oak tonneaux for three months. It has an ABV of 13% to 13.5% and is produced using sustainable farming practices, though it is not certified organic.

$7.02

Original: $20.06

-65%
Ciavolich Aries Pecorino Colline Pescaresi 2025

$20.06

$7.02

Description

Introduction

Ciavolich 'Aries' Pecorino Colline Pescaresi 2024 is a white wine from the Abruzzo region in central Italy. The Ciavolich family, originally Bulgarian wool merchants, settled in Abruzzo in the 1500s and constructed one of the region's first underground wine cellars in 1853. Today, the estate is led by Chiara Ciavolich, whose winemaking philosophy balances modern interpretations of traditional varieties with sustainable practices and a deep respect for historical techniques.

Wine Description

This wine presents a bright straw yellow colour and offers an aromatic sensory profile. The bouquet opens with notes of minty freshness and herbal aromas of rosemary, thyme, and juniper berries, alongside citrus laced orchard fruit such as loquat and candied lemon. On the palate, it is light to medium bodied, juicy, and supple, with flavours of ripe apple, pear, and white peach underscored by a distinct flinty minerality. The finish is long, energetic, and clean, often displaying a salty trail and refreshing citrus notes. Crafted from 100% Pecorino grapes, the wine is fermented in stainless steel, with a small percentage matured in old French oak tonneaux for three months. It has an ABV of 13% to 13.5% and is produced using sustainable farming practices, though it is not certified organic.