Chateau Troplong Mondot 2015
Château Troplong Mondot 2015 is a distinguished red wine from the Saint Emilion Grand Cru appellation in Bordeaux, France. Established in 1745 by the Abbé Raymond de Sèze, the estate occupies the highest point of the Saint Emilion plateau, a significance reflected in its historic name, 'Mondot'. Under the long-term stewardship of the Valette family, the winery has focused on a philosophy of precision and complexity, utilizing its unique clay and limestone soils to produce wines known for their power and racy elegance.
Wine Description
This 2015 vintage displays a deep garnet-purple or inky hue. The bouquet is intense and expressive, featuring aromas of warm plums, blackberry tart, and blueberry pie, layered with scents of mocha, toasted spices, licorice, and a hint of lavender. On the palate, the wine is full-bodied and hedonistic, offering a thick, rich texture often described as 'molten velvet'. It delivers concentrated flavors of dark chocolate, espresso, and black cherry, supported by firm, grainy tannins and a fresh edge that provides balance through an ultra-long, spicy finish.
Accolades
Wine Spectator - 95 points
Wine Advocate - 96 points
James Suckling - 98 points
Vinous - 96 points
Decanter - 93 points
Food Pairing
This robust Saint Emilion pairs excellently with classic meat dishes such as prime rib, roast lamb, or hearty game like venison. It also complements earthy flavors like truffle-infused pasta, grilled mushrooms, and aged hard cheeses.
Château Troplong Mondot 2015 is a distinguished red wine from the Saint Emilion Grand Cru appellation in Bordeaux, France. Established in 1745 by the Abbé Raymond de Sèze, the estate occupies the highest point of the Saint Emilion plateau, a significance reflected in its historic name, 'Mondot'. Under the long-term stewardship of the Valette family, the winery has focused on a philosophy of precision and complexity, utilizing its unique clay and limestone soils to produce wines known for their power and racy elegance.
Wine Description
This 2015 vintage displays a deep garnet-purple or inky hue. The bouquet is intense and expressive, featuring aromas of warm plums, blackberry tart, and blueberry pie, layered with scents of mocha, toasted spices, licorice, and a hint of lavender. On the palate, the wine is full-bodied and hedonistic, offering a thick, rich texture often described as 'molten velvet'. It delivers concentrated flavors of dark chocolate, espresso, and black cherry, supported by firm, grainy tannins and a fresh edge that provides balance through an ultra-long, spicy finish.
Accolades
Wine Spectator - 95 points
Wine Advocate - 96 points
James Suckling - 98 points
Vinous - 96 points
Decanter - 93 points
Food Pairing
This robust Saint Emilion pairs excellently with classic meat dishes such as prime rib, roast lamb, or hearty game like venison. It also complements earthy flavors like truffle-infused pasta, grilled mushrooms, and aged hard cheeses.
Description
Château Troplong Mondot 2015 is a distinguished red wine from the Saint Emilion Grand Cru appellation in Bordeaux, France. Established in 1745 by the Abbé Raymond de Sèze, the estate occupies the highest point of the Saint Emilion plateau, a significance reflected in its historic name, 'Mondot'. Under the long-term stewardship of the Valette family, the winery has focused on a philosophy of precision and complexity, utilizing its unique clay and limestone soils to produce wines known for their power and racy elegance.
Wine Description
This 2015 vintage displays a deep garnet-purple or inky hue. The bouquet is intense and expressive, featuring aromas of warm plums, blackberry tart, and blueberry pie, layered with scents of mocha, toasted spices, licorice, and a hint of lavender. On the palate, the wine is full-bodied and hedonistic, offering a thick, rich texture often described as 'molten velvet'. It delivers concentrated flavors of dark chocolate, espresso, and black cherry, supported by firm, grainy tannins and a fresh edge that provides balance through an ultra-long, spicy finish.
Accolades
Wine Spectator - 95 points
Wine Advocate - 96 points
James Suckling - 98 points
Vinous - 96 points
Decanter - 93 points
Food Pairing
This robust Saint Emilion pairs excellently with classic meat dishes such as prime rib, roast lamb, or hearty game like venison. It also complements earthy flavors like truffle-infused pasta, grilled mushrooms, and aged hard cheeses.
