Chateau Saint-Hiliaire Medoc 2014
Château Saint-Hilaire's 2014 Médoc is a red wine from Bordeaux, France. Established in 1982 by Adrien Uijttewaal, the vineyard spans 60 hectares across four communes: Jau Dignac Loirac, Queyrac, Gaillan, and Valeyrac. The estate is recognized as a Cru Bourgeois Supérieur, reflecting its commitment to quality and tradition.
Wine Description
This vintage is a blend of 55% Cabernet Sauvignon and 45% Merlot. It presents a deep ruby red hue. The nose offers aromas of black cherry, red plum, and subtle oak, complemented by hints of cedar and spice. On the palate, it is medium to full-bodied with a dense texture, showcasing ripe dark fruit flavors such as cassis and plum, alongside fine smoky notes and a touch of herbal undertones. The tannins are ripe and well-integrated, leading to a balanced and lengthy finish.
Food Pairing
This wine pairs excellently with dishes such as beef, game, lamb, poultry, and pork. Its structure and flavor profile complement hearty meals, enhancing the overall dining experience.
Château Saint-Hilaire's 2014 Médoc is a red wine from Bordeaux, France. Established in 1982 by Adrien Uijttewaal, the vineyard spans 60 hectares across four communes: Jau Dignac Loirac, Queyrac, Gaillan, and Valeyrac. The estate is recognized as a Cru Bourgeois Supérieur, reflecting its commitment to quality and tradition.
Wine Description
This vintage is a blend of 55% Cabernet Sauvignon and 45% Merlot. It presents a deep ruby red hue. The nose offers aromas of black cherry, red plum, and subtle oak, complemented by hints of cedar and spice. On the palate, it is medium to full-bodied with a dense texture, showcasing ripe dark fruit flavors such as cassis and plum, alongside fine smoky notes and a touch of herbal undertones. The tannins are ripe and well-integrated, leading to a balanced and lengthy finish.
Food Pairing
This wine pairs excellently with dishes such as beef, game, lamb, poultry, and pork. Its structure and flavor profile complement hearty meals, enhancing the overall dining experience.
Original: $24.25
-65%$24.25
$8.49Description
Château Saint-Hilaire's 2014 Médoc is a red wine from Bordeaux, France. Established in 1982 by Adrien Uijttewaal, the vineyard spans 60 hectares across four communes: Jau Dignac Loirac, Queyrac, Gaillan, and Valeyrac. The estate is recognized as a Cru Bourgeois Supérieur, reflecting its commitment to quality and tradition.
Wine Description
This vintage is a blend of 55% Cabernet Sauvignon and 45% Merlot. It presents a deep ruby red hue. The nose offers aromas of black cherry, red plum, and subtle oak, complemented by hints of cedar and spice. On the palate, it is medium to full-bodied with a dense texture, showcasing ripe dark fruit flavors such as cassis and plum, alongside fine smoky notes and a touch of herbal undertones. The tannins are ripe and well-integrated, leading to a balanced and lengthy finish.
Food Pairing
This wine pairs excellently with dishes such as beef, game, lamb, poultry, and pork. Its structure and flavor profile complement hearty meals, enhancing the overall dining experience.
