Chateau Quintus 2018
Introduction
Château Quintus 2018 is a prestigious red wine from France, produced in the Bordeaux region and the Saint-Émilion Grand Cru Classé appellation. The estate is owned by Domaine Clarence Dillon, the family behind Château Haut-Brion, and benefits from the expertise of their winemaking team. The 2018 vintage is regarded as one of the best produced at the property since the Dillon family took over, offering a blend of power and elegance.
Wine Description
The wine has a deep, almost purple-black colour, or deep garnet-purple. The aromatic profile is flamboyant and complex, bursting with rambunctious scents of stewed black plums, boysenberries, and dried mulberries. Notes of cedar, sandalwood, cinnamon stick, potpourri, dark chocolate, graphite, and camphor add exotic spice and floral lift.
Varietal Composition: 72.3% Merlot and 27.7% Cabernet Franc.
Body and Palate: Full-bodied, rich, and voluptuously fruited, with a wonderful clarity of fruit. The texture is brilliant, unctuous, and velvety.
Structure: The palate is layered with pure, perfumed black fruits and spicy nuances, supported by firm, plush, and polished tannins. The wine balances its richness with just enough freshness.
Aging: Aged in French oak barrels (average 35% to 40% new oak).
ABV: High for the region, noted at 15.2% to 15.5%.
Optimal Drinking Window: Long-term aging potential, typically from 2024 to 2042. It is best with at least 7-9 years of aging.
Sustainability: Information on certified organic status is not available, but the wine reflects the excellent vinification practices of the estate.
Accolades
The 2018 is considered a benchmark vintage for the estate.
James Suckling - 97 points
Jeb Dunnuck - 96 points
Robert Parker's Wine Advocate - 94+ points
The Wine Independent - 94 points
Decanter - 94 points
Vinous (Neal Martin) - 92 points
Wine Spectator - 92 points
Food Pairing
This wine is best served with all types of classic meat dishes. Suggested pairings include:
Veal, pork, beef, lamb, duck, and game.
Roasted, braised, and grilled dishes.
Hearty fish courses like tuna, mushrooms, and pasta.
Introduction
Château Quintus 2018 is a prestigious red wine from France, produced in the Bordeaux region and the Saint-Émilion Grand Cru Classé appellation. The estate is owned by Domaine Clarence Dillon, the family behind Château Haut-Brion, and benefits from the expertise of their winemaking team. The 2018 vintage is regarded as one of the best produced at the property since the Dillon family took over, offering a blend of power and elegance.
Wine Description
The wine has a deep, almost purple-black colour, or deep garnet-purple. The aromatic profile is flamboyant and complex, bursting with rambunctious scents of stewed black plums, boysenberries, and dried mulberries. Notes of cedar, sandalwood, cinnamon stick, potpourri, dark chocolate, graphite, and camphor add exotic spice and floral lift.
Varietal Composition: 72.3% Merlot and 27.7% Cabernet Franc.
Body and Palate: Full-bodied, rich, and voluptuously fruited, with a wonderful clarity of fruit. The texture is brilliant, unctuous, and velvety.
Structure: The palate is layered with pure, perfumed black fruits and spicy nuances, supported by firm, plush, and polished tannins. The wine balances its richness with just enough freshness.
Aging: Aged in French oak barrels (average 35% to 40% new oak).
ABV: High for the region, noted at 15.2% to 15.5%.
Optimal Drinking Window: Long-term aging potential, typically from 2024 to 2042. It is best with at least 7-9 years of aging.
Sustainability: Information on certified organic status is not available, but the wine reflects the excellent vinification practices of the estate.
Accolades
The 2018 is considered a benchmark vintage for the estate.
James Suckling - 97 points
Jeb Dunnuck - 96 points
Robert Parker's Wine Advocate - 94+ points
The Wine Independent - 94 points
Decanter - 94 points
Vinous (Neal Martin) - 92 points
Wine Spectator - 92 points
Food Pairing
This wine is best served with all types of classic meat dishes. Suggested pairings include:
Veal, pork, beef, lamb, duck, and game.
Roasted, braised, and grilled dishes.
Hearty fish courses like tuna, mushrooms, and pasta.
Description
Introduction
Château Quintus 2018 is a prestigious red wine from France, produced in the Bordeaux region and the Saint-Émilion Grand Cru Classé appellation. The estate is owned by Domaine Clarence Dillon, the family behind Château Haut-Brion, and benefits from the expertise of their winemaking team. The 2018 vintage is regarded as one of the best produced at the property since the Dillon family took over, offering a blend of power and elegance.
Wine Description
The wine has a deep, almost purple-black colour, or deep garnet-purple. The aromatic profile is flamboyant and complex, bursting with rambunctious scents of stewed black plums, boysenberries, and dried mulberries. Notes of cedar, sandalwood, cinnamon stick, potpourri, dark chocolate, graphite, and camphor add exotic spice and floral lift.
Varietal Composition: 72.3% Merlot and 27.7% Cabernet Franc.
Body and Palate: Full-bodied, rich, and voluptuously fruited, with a wonderful clarity of fruit. The texture is brilliant, unctuous, and velvety.
Structure: The palate is layered with pure, perfumed black fruits and spicy nuances, supported by firm, plush, and polished tannins. The wine balances its richness with just enough freshness.
Aging: Aged in French oak barrels (average 35% to 40% new oak).
ABV: High for the region, noted at 15.2% to 15.5%.
Optimal Drinking Window: Long-term aging potential, typically from 2024 to 2042. It is best with at least 7-9 years of aging.
Sustainability: Information on certified organic status is not available, but the wine reflects the excellent vinification practices of the estate.
Accolades
The 2018 is considered a benchmark vintage for the estate.
James Suckling - 97 points
Jeb Dunnuck - 96 points
Robert Parker's Wine Advocate - 94+ points
The Wine Independent - 94 points
Decanter - 94 points
Vinous (Neal Martin) - 92 points
Wine Spectator - 92 points
Food Pairing
This wine is best served with all types of classic meat dishes. Suggested pairings include:
Veal, pork, beef, lamb, duck, and game.
Roasted, braised, and grilled dishes.
Hearty fish courses like tuna, mushrooms, and pasta.
