Chateau Montrose 2019
98 Points - Decanter
Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy and mouthwatering, and makes you smile.
97 Points - James Suckling
Blueberries, cracked white and black pepper with dried flowers. Some crushed stone and slate, too. Full-bodied with tannins that grow on the palate and continue on. It’s polished and very fine with lovely length. Best from 2027.
97 Points - Robert Parker's Wine Advocate
The 2019 Montrose has turned out very well in bottle, wafting from the glass with a dramatic, perfumed bouquet of wild berries and cassis mingled with notions of lilac, violets, pencil shavings and warm spices, framed by nicely integrated new oak. Full-bodied, layered and seamless, it's deep and multidimensional, with lively acids, beautifully refined tannins and a long, resonant finish. Checking in at 14.4% alcohol (rather higher than, for example, the brilliant 2009's 13.7% or the 2016's 13.3%), this is an undeniably powerful, ripe Montrose, but for now everything appears to be kept in check. Best After 2029
98 Points - Decanter
Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy and mouthwatering, and makes you smile.
97 Points - James Suckling
Blueberries, cracked white and black pepper with dried flowers. Some crushed stone and slate, too. Full-bodied with tannins that grow on the palate and continue on. It’s polished and very fine with lovely length. Best from 2027.
97 Points - Robert Parker's Wine Advocate
The 2019 Montrose has turned out very well in bottle, wafting from the glass with a dramatic, perfumed bouquet of wild berries and cassis mingled with notions of lilac, violets, pencil shavings and warm spices, framed by nicely integrated new oak. Full-bodied, layered and seamless, it's deep and multidimensional, with lively acids, beautifully refined tannins and a long, resonant finish. Checking in at 14.4% alcohol (rather higher than, for example, the brilliant 2009's 13.7% or the 2016's 13.3%), this is an undeniably powerful, ripe Montrose, but for now everything appears to be kept in check. Best After 2029
Description
98 Points - Decanter
Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy and mouthwatering, and makes you smile.
97 Points - James Suckling
Blueberries, cracked white and black pepper with dried flowers. Some crushed stone and slate, too. Full-bodied with tannins that grow on the palate and continue on. It’s polished and very fine with lovely length. Best from 2027.
97 Points - Robert Parker's Wine Advocate
The 2019 Montrose has turned out very well in bottle, wafting from the glass with a dramatic, perfumed bouquet of wild berries and cassis mingled with notions of lilac, violets, pencil shavings and warm spices, framed by nicely integrated new oak. Full-bodied, layered and seamless, it's deep and multidimensional, with lively acids, beautifully refined tannins and a long, resonant finish. Checking in at 14.4% alcohol (rather higher than, for example, the brilliant 2009's 13.7% or the 2016's 13.3%), this is an undeniably powerful, ripe Montrose, but for now everything appears to be kept in check. Best After 2029
