Chateau Mille Roses, established in 1999 by Sophie and David Faure, is a family-owned estate located in the southern part of the Margaux appellation, near Macau and Arsac. The estate spans approximately 10.85 hectares, with 5.5 hectares in Haut-Medoc and 5.35 hectares in Margaux, nestled between two Grand Cru Classe vineyards. Since 2013, the vineyard has been certified organic, reflecting the owners' commitment to sustainable viticulture and environmental stewardship.

• Tasting Notes: This Margaux wine exhibits a deep ruby color and offers aromas of concentrated blackberry fruits, complemented by notes of praline and floral hints. On the palate, it is characterized by a rich and tight tannic structure, with silky and fine tannins. The wine is refreshing, supported by pleasant acidity, with subtle wood and chocolate notes emerging, leading to a smooth, elegant finish.

• Serving Suggestions: Serve at 16-18°C (60-64°F). This wine pairs excellently with beef, lamb, poultry, and game dishes.

• Winemaking: The grapes are sourced from vines planted in deep gravelly soils, managed with high-density plantings and strict vineyard practices to maintain low yields and high-quality fruit. The estate avoids the use of chemical herbicides and pesticides, adhering to organic farming principles. The wine undergoes fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels to enhance its complexity and aging potential.

Chateau Mille Roses Margaux reflects the elegance and refinement typical of the Margaux appellation, showcasing the dedication of its owners to producing wines that honor the traditions of the region while embracing sustainable practices.