Chateau Margaux 2003
Château Margaux, located in the Margaux appellation of Bordeaux, France, is a Premier Grand Cru Classé estate renowned for its exceptional wines. Established in the 16th century, the estate has a storied history of producing wines that exemplify elegance and complexity. The Mentzelopoulos family has owned Château Margaux since 1977, ushering in a new era of quality and innovation.
Wine Description
The 2003 Château Margaux presents a deep, dark ruby-red color. On the nose, it offers an intense bouquet of dark fruits, including blackberry and cassis, complemented by notes of cedar, tobacco, and violet perfume. The palate is rich and opulent, showcasing flavors of dark cherries, licorice, and a touch of graphite. The wine's silky tannins and impeccable balance lead to a long, harmonious finish. This vintage is predominantly composed of Cabernet Sauvignon, with smaller proportions of Merlot, Petit Verdot, and Cabernet Franc. It exhibits remarkable freshness and precision, defying the expectations of the hot vintage, and can be enjoyed now or cellared for further development over the next 15-20 years.
Accolades
- Wine Enthusiast – 96 points
- Wine Advocate – 98 points
- Decanter – 97 points
Food Pairing
This wine pairs exquisitely with roasted lamb, grilled beef tenderloin, or duck breast with a berry reduction. The wine's depth and character are highlighted when accompanied by earthy mushroom risotto or aged hard cheeses, creating an unforgettable dining experience.
Château Margaux, located in the Margaux appellation of Bordeaux, France, is a Premier Grand Cru Classé estate renowned for its exceptional wines. Established in the 16th century, the estate has a storied history of producing wines that exemplify elegance and complexity. The Mentzelopoulos family has owned Château Margaux since 1977, ushering in a new era of quality and innovation.
Wine Description
The 2003 Château Margaux presents a deep, dark ruby-red color. On the nose, it offers an intense bouquet of dark fruits, including blackberry and cassis, complemented by notes of cedar, tobacco, and violet perfume. The palate is rich and opulent, showcasing flavors of dark cherries, licorice, and a touch of graphite. The wine's silky tannins and impeccable balance lead to a long, harmonious finish. This vintage is predominantly composed of Cabernet Sauvignon, with smaller proportions of Merlot, Petit Verdot, and Cabernet Franc. It exhibits remarkable freshness and precision, defying the expectations of the hot vintage, and can be enjoyed now or cellared for further development over the next 15-20 years.
Accolades
- Wine Enthusiast – 96 points
- Wine Advocate – 98 points
- Decanter – 97 points
Food Pairing
This wine pairs exquisitely with roasted lamb, grilled beef tenderloin, or duck breast with a berry reduction. The wine's depth and character are highlighted when accompanied by earthy mushroom risotto or aged hard cheeses, creating an unforgettable dining experience.
Original: $1,482.91
-65%$1,482.91
$519.02Description
Château Margaux, located in the Margaux appellation of Bordeaux, France, is a Premier Grand Cru Classé estate renowned for its exceptional wines. Established in the 16th century, the estate has a storied history of producing wines that exemplify elegance and complexity. The Mentzelopoulos family has owned Château Margaux since 1977, ushering in a new era of quality and innovation.
Wine Description
The 2003 Château Margaux presents a deep, dark ruby-red color. On the nose, it offers an intense bouquet of dark fruits, including blackberry and cassis, complemented by notes of cedar, tobacco, and violet perfume. The palate is rich and opulent, showcasing flavors of dark cherries, licorice, and a touch of graphite. The wine's silky tannins and impeccable balance lead to a long, harmonious finish. This vintage is predominantly composed of Cabernet Sauvignon, with smaller proportions of Merlot, Petit Verdot, and Cabernet Franc. It exhibits remarkable freshness and precision, defying the expectations of the hot vintage, and can be enjoyed now or cellared for further development over the next 15-20 years.
Accolades
- Wine Enthusiast – 96 points
- Wine Advocate – 98 points
- Decanter – 97 points
Food Pairing
This wine pairs exquisitely with roasted lamb, grilled beef tenderloin, or duck breast with a berry reduction. The wine's depth and character are highlighted when accompanied by earthy mushroom risotto or aged hard cheeses, creating an unforgettable dining experience.
