The vineyard surrounding Chateau Malescasse is situated on one of the best gravelly hilltops to be found between Margaux and St Julien Beychevelle, near the river, which makes it an exceptional quality growing area with deep, well drained soil.

Purple garnet in color, this displays an intense nose of elderberry, blackcurrant, blueberry and fresh raspberry, complemented by notes of toast and humus. The dense palate displays good volume right from the start, and builds on a tight structure of ripe, fresh tannins. Meaty, full-bodied and powerful, it develops robustly towards a concentrated tannic finish with magnificent length.

Try pairing with a tournedos Rossini or roast salt marsh lamb.

93 Points - Decanter

A broad-shouldered Haut-Medoc that feels true to the vintage, fleshed out with cassis and blackberry fruits and confident tannins, traces of heat through the mid-palate making it a little uncharacteristic of the appellation, but this has swagger and interest – an excellent wine.

92 Points - James Suckling

A touched of char-grilled character, next to bitter chocolate and full black fruit. This is big-boned Haut-Médoc that packs a serious punch at the front, but is quite silky and long at the finish. 

92 Points - Jeb Dunnuck

Saturated ruby/purple-colored with a smoking good bouquet of blackberries, saddle leather, dried herbs, and lead pencil, this beauty hits the palate with medium to full-bodied richness, a rounded, sexy texture, and a serious finish. Hats off to this estate and the consulting team of Stephane Derenoncourt for this stunning effort. 

91 Points - Wine Spectator

Solidly built, showing tobacco and charcoal notes mixed with dark currant and blackberry compote flavors. There's good energy here and the fruit and earth details meld well through the finish.