Chateau Leoville Poyferre 2008
Due to a division of the large Leoville estate, Chateau Leoville Poyferre was created in 1840 and included as a Second Growth in the famous 1855 Classification. In 1920, the Cuvelier family purchased the estate and Didier Cuvelier has been in charge since 1979.
Major investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings.
94 Points - Robert Parker's Wine Advocate
One of the finest over-achieving efforts in this vintage as well as a “best buy” for a top-flight St.-Julien, this 2008 is an irresistible success. It reveals an opaque ruby/purple color, lots of unctuosity and a boatload of sweet cassis and black cherry fruit intertwined with notions of licorice, smoke and oak.
94 Points - Wine Enthusiast
Generous and ripe, obviously extracted, this is a wine that is packed with tannins sharpened with black fruits. Spice, wood and acidity add to the depth of flavor.
93 Points - James Suckling
I am impressed with the fruit and velvety tannins. Full and deliciously fruity with soft tannins and rich fruit. Blueberry. Open and gorgeous.
91 Points - Wine Spectator
Very direct, with black currant and fig paste jumping out and driving all the way through the lightly muscular finish, where extra iron, espresso and charcoal notes fill in. An iron edge lingers.
Due to a division of the large Leoville estate, Chateau Leoville Poyferre was created in 1840 and included as a Second Growth in the famous 1855 Classification. In 1920, the Cuvelier family purchased the estate and Didier Cuvelier has been in charge since 1979.
Major investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings.
94 Points - Robert Parker's Wine Advocate
One of the finest over-achieving efforts in this vintage as well as a “best buy” for a top-flight St.-Julien, this 2008 is an irresistible success. It reveals an opaque ruby/purple color, lots of unctuosity and a boatload of sweet cassis and black cherry fruit intertwined with notions of licorice, smoke and oak.
94 Points - Wine Enthusiast
Generous and ripe, obviously extracted, this is a wine that is packed with tannins sharpened with black fruits. Spice, wood and acidity add to the depth of flavor.
93 Points - James Suckling
I am impressed with the fruit and velvety tannins. Full and deliciously fruity with soft tannins and rich fruit. Blueberry. Open and gorgeous.
91 Points - Wine Spectator
Very direct, with black currant and fig paste jumping out and driving all the way through the lightly muscular finish, where extra iron, espresso and charcoal notes fill in. An iron edge lingers.
Description
Due to a division of the large Leoville estate, Chateau Leoville Poyferre was created in 1840 and included as a Second Growth in the famous 1855 Classification. In 1920, the Cuvelier family purchased the estate and Didier Cuvelier has been in charge since 1979.
Major investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings.
94 Points - Robert Parker's Wine Advocate
One of the finest over-achieving efforts in this vintage as well as a “best buy” for a top-flight St.-Julien, this 2008 is an irresistible success. It reveals an opaque ruby/purple color, lots of unctuosity and a boatload of sweet cassis and black cherry fruit intertwined with notions of licorice, smoke and oak.
94 Points - Wine Enthusiast
Generous and ripe, obviously extracted, this is a wine that is packed with tannins sharpened with black fruits. Spice, wood and acidity add to the depth of flavor.
93 Points - James Suckling
I am impressed with the fruit and velvety tannins. Full and deliciously fruity with soft tannins and rich fruit. Blueberry. Open and gorgeous.
91 Points - Wine Spectator
Very direct, with black currant and fig paste jumping out and driving all the way through the lightly muscular finish, where extra iron, espresso and charcoal notes fill in. An iron edge lingers.
