Chateau Lagrange 2009
Introduction
Chateau Lagrange 2009 is an esteemed red wine from the Saint Julien appellation in the Médoc region of Bordeaux, France. Historically established in the 18th century and classified as a Third Growth in 1855, the estate underwent a modern renaissance following its 1983 acquisition by the Japanese group Suntory. The winemaking philosophy centres on 'uncompromising quality' and a 'made-to-measure' approach, utilizing precision mapping of 103 vineyard plots to express the unique character of the gravel and clay terroir.
Wine Description
This wine displays a deep garnet to luscious red hue. The complex sensory profile features inviting aromas of dark fruit, cassis, and blueberry preserves, accompanied by notes of licorice, cedar, and tobacco. On the palate, it is medium to full bodied and impressively balanced, offering rich flavours of blackcurrant and plum intertwined with subtle hints of mint, truffle, and graphite. The texture is defined by firm yet silky, well integrated tannins and a 'killer' line of acidity that leads to a long, fresh, and serene finish. This blend is composed of 73% Cabernet Sauvignon and 27% Merlot, aged for 18 to 21 months in French oak barrels, 60% of which were new. It typically has an ABV of 13.5% and an optimal drinking window extending from 2023 to 2050. The estate utilizes sustainable development strategies but the 2009 vintage is not certified organic.
Food Pairing
The rich texture and harmonious cedar and truffle notes of this vintage make it a superb companion for classic meat dishes such as a salt-crust rack of lamb or roasted duck. Its structured tannins and dark fruit profile also pair exceptionally well with grilled red meats, venison, and wild boar. For more intricate pairings, consider serving it with veal cheek ravioli with wild morels or dishes featuring black garlic and aged cheeses like Gouda.
Vintage Quality
The 2009 vintage is regarded as exceptional in Saint Julien, characterized by nearly perfect climatic conditions during the ripening months of August, September, and October. While not as excessively hot as 2003 or as dry as 2005, the year provided the ideal balance of warmth and rainfall for the vines, resulting in grapes with magnificent richness and concentration. This was also the first vintage where the estate implemented optical sorting technology to ensure only the highest quality fruit was selected.
Introduction
Chateau Lagrange 2009 is an esteemed red wine from the Saint Julien appellation in the Médoc region of Bordeaux, France. Historically established in the 18th century and classified as a Third Growth in 1855, the estate underwent a modern renaissance following its 1983 acquisition by the Japanese group Suntory. The winemaking philosophy centres on 'uncompromising quality' and a 'made-to-measure' approach, utilizing precision mapping of 103 vineyard plots to express the unique character of the gravel and clay terroir.
Wine Description
This wine displays a deep garnet to luscious red hue. The complex sensory profile features inviting aromas of dark fruit, cassis, and blueberry preserves, accompanied by notes of licorice, cedar, and tobacco. On the palate, it is medium to full bodied and impressively balanced, offering rich flavours of blackcurrant and plum intertwined with subtle hints of mint, truffle, and graphite. The texture is defined by firm yet silky, well integrated tannins and a 'killer' line of acidity that leads to a long, fresh, and serene finish. This blend is composed of 73% Cabernet Sauvignon and 27% Merlot, aged for 18 to 21 months in French oak barrels, 60% of which were new. It typically has an ABV of 13.5% and an optimal drinking window extending from 2023 to 2050. The estate utilizes sustainable development strategies but the 2009 vintage is not certified organic.
Food Pairing
The rich texture and harmonious cedar and truffle notes of this vintage make it a superb companion for classic meat dishes such as a salt-crust rack of lamb or roasted duck. Its structured tannins and dark fruit profile also pair exceptionally well with grilled red meats, venison, and wild boar. For more intricate pairings, consider serving it with veal cheek ravioli with wild morels or dishes featuring black garlic and aged cheeses like Gouda.
Vintage Quality
The 2009 vintage is regarded as exceptional in Saint Julien, characterized by nearly perfect climatic conditions during the ripening months of August, September, and October. While not as excessively hot as 2003 or as dry as 2005, the year provided the ideal balance of warmth and rainfall for the vines, resulting in grapes with magnificent richness and concentration. This was also the first vintage where the estate implemented optical sorting technology to ensure only the highest quality fruit was selected.
Original: $105.78
-65%$105.78
$37.02Description
Introduction
Chateau Lagrange 2009 is an esteemed red wine from the Saint Julien appellation in the Médoc region of Bordeaux, France. Historically established in the 18th century and classified as a Third Growth in 1855, the estate underwent a modern renaissance following its 1983 acquisition by the Japanese group Suntory. The winemaking philosophy centres on 'uncompromising quality' and a 'made-to-measure' approach, utilizing precision mapping of 103 vineyard plots to express the unique character of the gravel and clay terroir.
Wine Description
This wine displays a deep garnet to luscious red hue. The complex sensory profile features inviting aromas of dark fruit, cassis, and blueberry preserves, accompanied by notes of licorice, cedar, and tobacco. On the palate, it is medium to full bodied and impressively balanced, offering rich flavours of blackcurrant and plum intertwined with subtle hints of mint, truffle, and graphite. The texture is defined by firm yet silky, well integrated tannins and a 'killer' line of acidity that leads to a long, fresh, and serene finish. This blend is composed of 73% Cabernet Sauvignon and 27% Merlot, aged for 18 to 21 months in French oak barrels, 60% of which were new. It typically has an ABV of 13.5% and an optimal drinking window extending from 2023 to 2050. The estate utilizes sustainable development strategies but the 2009 vintage is not certified organic.
Food Pairing
The rich texture and harmonious cedar and truffle notes of this vintage make it a superb companion for classic meat dishes such as a salt-crust rack of lamb or roasted duck. Its structured tannins and dark fruit profile also pair exceptionally well with grilled red meats, venison, and wild boar. For more intricate pairings, consider serving it with veal cheek ravioli with wild morels or dishes featuring black garlic and aged cheeses like Gouda.
Vintage Quality
The 2009 vintage is regarded as exceptional in Saint Julien, characterized by nearly perfect climatic conditions during the ripening months of August, September, and October. While not as excessively hot as 2003 or as dry as 2005, the year provided the ideal balance of warmth and rainfall for the vines, resulting in grapes with magnificent richness and concentration. This was also the first vintage where the estate implemented optical sorting technology to ensure only the highest quality fruit was selected.
