Chateau Lagrange 2002
Introduction
Chateau Lagrange 2002 is a red wine from the Saint Julien appellation within the Médoc region of Bordeaux, France. Classified as a Third Growth in the historic 1855 Classification, the estate was once a vast property known as 'Grangia' during the Middle Ages. Since its acquisition by the Japanese group Suntory in 1983, the winery has undergone a significant renaissance, focusing on a philosophy of 'uncompromising quality' and precision viticulture across its 103 distinct vineyard plots.
Wine Description
This wine displays a rich and deep purple red colour with ruby nuances. The aromatic profile is dominated by fresh red fruits, such as raspberries and redcurrants, alongside complex notes of blackberries, currants, lead pencil, and toasty new oak. On the palate, the entry is well structured and ample, evolving into a generous and powerful mid-palate with flavours of cassis, black pepper, and spiced herbs. It is a full bodied wine with a very long finish that offers sweetness without tannic harshness, supported by ultrafine tannins and fresh acidity. This blend typically consists of Cabernet Sauvignon and Merlot, with small amounts of Petit Verdot and Cabernet Franc. It possesses an ABV of approximately 13% and has an optimal drinking window that extends through 2030. The estate is not certified organic.
Food Pairing
The structured tannins and vibrant fruit of this Saint Julien make it an excellent companion for rich meat dishes such as braised lamb shanks with tomatoes or a classic rib of beef served with bone marrow. Its earthy and herbal undertones also pair well with savoury mallard duck breast, veal cheek ravioli with wild morels, or hearty short ribs. For a cheese course, consider serving it with mature cheddar or Manchego to complement its dark fruit and spice profiles.
Vintage Quality
The 2002 vintage in Bordeaux was a challenging year saved by an 'Indian summer', as a cold spring and wet August initially threatened the ripening of Merlot. A wave of intense heat and sunshine in September allowed the Cabernet Sauvignon to achieve remarkable ripeness and concentration, resulting in wines known for their traditional charm, vibrant acidity, and refined structure. Winemakers at Chateau Lagrange successfully navigated these conditions, as the estate often excels in less predictable vintages by utilizing precise plot management.
Introduction
Chateau Lagrange 2002 is a red wine from the Saint Julien appellation within the Médoc region of Bordeaux, France. Classified as a Third Growth in the historic 1855 Classification, the estate was once a vast property known as 'Grangia' during the Middle Ages. Since its acquisition by the Japanese group Suntory in 1983, the winery has undergone a significant renaissance, focusing on a philosophy of 'uncompromising quality' and precision viticulture across its 103 distinct vineyard plots.
Wine Description
This wine displays a rich and deep purple red colour with ruby nuances. The aromatic profile is dominated by fresh red fruits, such as raspberries and redcurrants, alongside complex notes of blackberries, currants, lead pencil, and toasty new oak. On the palate, the entry is well structured and ample, evolving into a generous and powerful mid-palate with flavours of cassis, black pepper, and spiced herbs. It is a full bodied wine with a very long finish that offers sweetness without tannic harshness, supported by ultrafine tannins and fresh acidity. This blend typically consists of Cabernet Sauvignon and Merlot, with small amounts of Petit Verdot and Cabernet Franc. It possesses an ABV of approximately 13% and has an optimal drinking window that extends through 2030. The estate is not certified organic.
Food Pairing
The structured tannins and vibrant fruit of this Saint Julien make it an excellent companion for rich meat dishes such as braised lamb shanks with tomatoes or a classic rib of beef served with bone marrow. Its earthy and herbal undertones also pair well with savoury mallard duck breast, veal cheek ravioli with wild morels, or hearty short ribs. For a cheese course, consider serving it with mature cheddar or Manchego to complement its dark fruit and spice profiles.
Vintage Quality
The 2002 vintage in Bordeaux was a challenging year saved by an 'Indian summer', as a cold spring and wet August initially threatened the ripening of Merlot. A wave of intense heat and sunshine in September allowed the Cabernet Sauvignon to achieve remarkable ripeness and concentration, resulting in wines known for their traditional charm, vibrant acidity, and refined structure. Winemakers at Chateau Lagrange successfully navigated these conditions, as the estate often excels in less predictable vintages by utilizing precise plot management.
Description
Introduction
Chateau Lagrange 2002 is a red wine from the Saint Julien appellation within the Médoc region of Bordeaux, France. Classified as a Third Growth in the historic 1855 Classification, the estate was once a vast property known as 'Grangia' during the Middle Ages. Since its acquisition by the Japanese group Suntory in 1983, the winery has undergone a significant renaissance, focusing on a philosophy of 'uncompromising quality' and precision viticulture across its 103 distinct vineyard plots.
Wine Description
This wine displays a rich and deep purple red colour with ruby nuances. The aromatic profile is dominated by fresh red fruits, such as raspberries and redcurrants, alongside complex notes of blackberries, currants, lead pencil, and toasty new oak. On the palate, the entry is well structured and ample, evolving into a generous and powerful mid-palate with flavours of cassis, black pepper, and spiced herbs. It is a full bodied wine with a very long finish that offers sweetness without tannic harshness, supported by ultrafine tannins and fresh acidity. This blend typically consists of Cabernet Sauvignon and Merlot, with small amounts of Petit Verdot and Cabernet Franc. It possesses an ABV of approximately 13% and has an optimal drinking window that extends through 2030. The estate is not certified organic.
Food Pairing
The structured tannins and vibrant fruit of this Saint Julien make it an excellent companion for rich meat dishes such as braised lamb shanks with tomatoes or a classic rib of beef served with bone marrow. Its earthy and herbal undertones also pair well with savoury mallard duck breast, veal cheek ravioli with wild morels, or hearty short ribs. For a cheese course, consider serving it with mature cheddar or Manchego to complement its dark fruit and spice profiles.
Vintage Quality
The 2002 vintage in Bordeaux was a challenging year saved by an 'Indian summer', as a cold spring and wet August initially threatened the ripening of Merlot. A wave of intense heat and sunshine in September allowed the Cabernet Sauvignon to achieve remarkable ripeness and concentration, resulting in wines known for their traditional charm, vibrant acidity, and refined structure. Winemakers at Chateau Lagrange successfully navigated these conditions, as the estate often excels in less predictable vintages by utilizing precise plot management.
