Chateau La Gaffeliere 2016
Chateau La Gaffeliere 2016 is a red wine from the Saint Emilion Grand Cru appellation in the Libournais region of Bordeaux, France. The estate is one of the oldest family owned properties in the region, held by the Malet Roquefort family for over four centuries. Historically situated between the hills of Ausone and Pavie, the winery focuses on a philosophy of 'parcel by parcel' vinification to express the unique limestone and clay terroir of its south facing vineyards.
Wine Description
This vintage presents a deep garnet or inky colour with blue highlights. The nose is complex and aromatic, featuring scents of black cherries, wild blueberries, and kirsch, layered with notes of aniseed, truffles, and a hint of pencil lead. On the palate, the wine is medium to full bodied and elegant, showing a refined tannic structure that is silky and well integrated. Stylistically, it is noted for its remarkable balance, freshness, and a long, earthy finish that highlights its 3-dimensional complexity.
Accolades
Wine Spectator – 95 points
Vinous – 96 points
Decanter – 96 points
Food Pairing
This wine pairs exceptionally well with classic meat dishes such as roasted leg of lamb, beef steaks, or braised duck breast served with a red wine gravy. It is also a sophisticated match for earthy ingredients like truffled vegetables, wild mushrooms, or hearty pasta dishes.
Chateau La Gaffeliere 2016 is a red wine from the Saint Emilion Grand Cru appellation in the Libournais region of Bordeaux, France. The estate is one of the oldest family owned properties in the region, held by the Malet Roquefort family for over four centuries. Historically situated between the hills of Ausone and Pavie, the winery focuses on a philosophy of 'parcel by parcel' vinification to express the unique limestone and clay terroir of its south facing vineyards.
Wine Description
This vintage presents a deep garnet or inky colour with blue highlights. The nose is complex and aromatic, featuring scents of black cherries, wild blueberries, and kirsch, layered with notes of aniseed, truffles, and a hint of pencil lead. On the palate, the wine is medium to full bodied and elegant, showing a refined tannic structure that is silky and well integrated. Stylistically, it is noted for its remarkable balance, freshness, and a long, earthy finish that highlights its 3-dimensional complexity.
Accolades
Wine Spectator – 95 points
Vinous – 96 points
Decanter – 96 points
Food Pairing
This wine pairs exceptionally well with classic meat dishes such as roasted leg of lamb, beef steaks, or braised duck breast served with a red wine gravy. It is also a sophisticated match for earthy ingredients like truffled vegetables, wild mushrooms, or hearty pasta dishes.
Description
Chateau La Gaffeliere 2016 is a red wine from the Saint Emilion Grand Cru appellation in the Libournais region of Bordeaux, France. The estate is one of the oldest family owned properties in the region, held by the Malet Roquefort family for over four centuries. Historically situated between the hills of Ausone and Pavie, the winery focuses on a philosophy of 'parcel by parcel' vinification to express the unique limestone and clay terroir of its south facing vineyards.
Wine Description
This vintage presents a deep garnet or inky colour with blue highlights. The nose is complex and aromatic, featuring scents of black cherries, wild blueberries, and kirsch, layered with notes of aniseed, truffles, and a hint of pencil lead. On the palate, the wine is medium to full bodied and elegant, showing a refined tannic structure that is silky and well integrated. Stylistically, it is noted for its remarkable balance, freshness, and a long, earthy finish that highlights its 3-dimensional complexity.
Accolades
Wine Spectator – 95 points
Vinous – 96 points
Decanter – 96 points
Food Pairing
This wine pairs exceptionally well with classic meat dishes such as roasted leg of lamb, beef steaks, or braised duck breast served with a red wine gravy. It is also a sophisticated match for earthy ingredients like truffled vegetables, wild mushrooms, or hearty pasta dishes.
