Chateau de Pommard "Clos Marey Monge" Premier Cru 2012
Château de Pommard "Clos Marey-Monge" 1er Cru 2012 is a flagship Monopole (a vineyard owned by a single producer) from the heart of Pommard in the Côte de Beaune, Burgundy. The 20-hectare Clos Marey-Monge is one of the largest private vineyards in Burgundy, protected by a 19th-century stone wall. The estate was purchased in 2014 by Michael Baum, who transitioned the entire property to biodynamic viticulture, though the 2012 vintage was produced under the previous traditional management. The cuvée is named after the Marey-Monge family, who owned the estate for over a century and established its prestigious reputation.
Wine Description
Varietal: 100% Pinot Noir, blended from seven distinct clay and limestone soil micro-terroirs within the Clos.
Aroma: The 2012 vintage is now in its prime drinking window, displaying a complex bouquet of dried rose petals, forest floor, and leather, alongside core notes of black cherry and blackcurrant.
Palate: On the palate, it shows the "classic" Pommard power—dense and structured—but with the characteristic elegance of the Marey-Monge site. Expect flavours of dark fruit, licorice, and a touch of smoky tobacco.
Structure: The tannins have softened significantly with age, providing a silky yet firm frame, supported by the balanced acidity typical of the 2012 vintage.
Technical Details: The wine was aged for approximately 18 to 20 months in French oak barrels (around 35% to 50% new). It typically has an ABV of 13.5%.
Food Pairing
The maturity and structure of this 2012 Pommard make it an ideal partner for "earthy" and robust dishes:
Meats: Roasted duck with a cherry reduction, venison steak, or classic Beef Bourguignon.
Vegetarian: Wild mushroom risotto or a truffle-infused pasta.
Cheese: Epoisses, Langres, or a mature Comté.
Vintage Quality
The 2012 vintage in Burgundy is often called a "miracle" year. It was a low-yielding vintage plagued by frost, hail, and disease early in the season, but a glorious, sunny August and September saved the crop. The result is wines with incredible concentration, depth, and vibrant acidity. Critics consider 2012 to be one of the best vintages of the decade for the Côte de Beaune, as the small berries produced wines with intense phenolic ripeness and significant aging potential.
Château de Pommard "Clos Marey-Monge" 1er Cru 2012 is a flagship Monopole (a vineyard owned by a single producer) from the heart of Pommard in the Côte de Beaune, Burgundy. The 20-hectare Clos Marey-Monge is one of the largest private vineyards in Burgundy, protected by a 19th-century stone wall. The estate was purchased in 2014 by Michael Baum, who transitioned the entire property to biodynamic viticulture, though the 2012 vintage was produced under the previous traditional management. The cuvée is named after the Marey-Monge family, who owned the estate for over a century and established its prestigious reputation.
Wine Description
Varietal: 100% Pinot Noir, blended from seven distinct clay and limestone soil micro-terroirs within the Clos.
Aroma: The 2012 vintage is now in its prime drinking window, displaying a complex bouquet of dried rose petals, forest floor, and leather, alongside core notes of black cherry and blackcurrant.
Palate: On the palate, it shows the "classic" Pommard power—dense and structured—but with the characteristic elegance of the Marey-Monge site. Expect flavours of dark fruit, licorice, and a touch of smoky tobacco.
Structure: The tannins have softened significantly with age, providing a silky yet firm frame, supported by the balanced acidity typical of the 2012 vintage.
Technical Details: The wine was aged for approximately 18 to 20 months in French oak barrels (around 35% to 50% new). It typically has an ABV of 13.5%.
Food Pairing
The maturity and structure of this 2012 Pommard make it an ideal partner for "earthy" and robust dishes:
Meats: Roasted duck with a cherry reduction, venison steak, or classic Beef Bourguignon.
Vegetarian: Wild mushroom risotto or a truffle-infused pasta.
Cheese: Epoisses, Langres, or a mature Comté.
Vintage Quality
The 2012 vintage in Burgundy is often called a "miracle" year. It was a low-yielding vintage plagued by frost, hail, and disease early in the season, but a glorious, sunny August and September saved the crop. The result is wines with incredible concentration, depth, and vibrant acidity. Critics consider 2012 to be one of the best vintages of the decade for the Côte de Beaune, as the small berries produced wines with intense phenolic ripeness and significant aging potential.
Original: $109.19
-65%$109.19
$38.22Description
Château de Pommard "Clos Marey-Monge" 1er Cru 2012 is a flagship Monopole (a vineyard owned by a single producer) from the heart of Pommard in the Côte de Beaune, Burgundy. The 20-hectare Clos Marey-Monge is one of the largest private vineyards in Burgundy, protected by a 19th-century stone wall. The estate was purchased in 2014 by Michael Baum, who transitioned the entire property to biodynamic viticulture, though the 2012 vintage was produced under the previous traditional management. The cuvée is named after the Marey-Monge family, who owned the estate for over a century and established its prestigious reputation.
Wine Description
Varietal: 100% Pinot Noir, blended from seven distinct clay and limestone soil micro-terroirs within the Clos.
Aroma: The 2012 vintage is now in its prime drinking window, displaying a complex bouquet of dried rose petals, forest floor, and leather, alongside core notes of black cherry and blackcurrant.
Palate: On the palate, it shows the "classic" Pommard power—dense and structured—but with the characteristic elegance of the Marey-Monge site. Expect flavours of dark fruit, licorice, and a touch of smoky tobacco.
Structure: The tannins have softened significantly with age, providing a silky yet firm frame, supported by the balanced acidity typical of the 2012 vintage.
Technical Details: The wine was aged for approximately 18 to 20 months in French oak barrels (around 35% to 50% new). It typically has an ABV of 13.5%.
Food Pairing
The maturity and structure of this 2012 Pommard make it an ideal partner for "earthy" and robust dishes:
Meats: Roasted duck with a cherry reduction, venison steak, or classic Beef Bourguignon.
Vegetarian: Wild mushroom risotto or a truffle-infused pasta.
Cheese: Epoisses, Langres, or a mature Comté.
Vintage Quality
The 2012 vintage in Burgundy is often called a "miracle" year. It was a low-yielding vintage plagued by frost, hail, and disease early in the season, but a glorious, sunny August and September saved the crop. The result is wines with incredible concentration, depth, and vibrant acidity. Critics consider 2012 to be one of the best vintages of the decade for the Côte de Beaune, as the small berries produced wines with intense phenolic ripeness and significant aging potential.
