Chateau Cordeillan Bages 2005
Introduction
This red wine originates from the prestigious Pauillac appellation in Bordeaux, France. Chateau Cordeillan Bages is a small, distinct estate owned by the Cazes family, who are also renowned for Chateau Lynch Bages. The vineyard covers only two hectares situated near the Relais & Châteaux hotel of the same name, producing a boutique wine that benefits from the same expert team and meticulous care as its famous neighbour.
Wine Description
The Chateau Cordeillan Bages 2005 exhibits a deep ruby colour that suggests its concentration and maturity. The nose offers a complex bouquet of black fruit, particularly blackberry and blackcurrant, intermingled with notes of spice, earth, and a hint of chocolate. On the palate, it is medium to full-bodied with a soft, round mouthfeel and tannins that have softened over time, leading to a smooth, elegant finish. This blend comprises 80% Cabernet Sauvignon and 20% Merlot. It has reached its peak drinking window and is best enjoyed now. The alcohol by volume (ABV) is 13%.
Food Pairing
This wine's developed structure and savoury depth make it a classic match for roasted red meats, such as a ribeye steak with beef dripping or a traditional roast lamb. It also pairs well with comforting dishes like shepherd's pie or a selection of aged hard cheeses like Cheddar or Comté.
Vintage Quality
The 2005 vintage in Bordeaux is widely considered legendary, characterized by a warm, dry growing season that allowed for perfect ripening across all grape varieties. The weather conditions produced small, concentrated berries with thick skins, resulting in wines with exceptional depth, structure, and aging potential.
Introduction
This red wine originates from the prestigious Pauillac appellation in Bordeaux, France. Chateau Cordeillan Bages is a small, distinct estate owned by the Cazes family, who are also renowned for Chateau Lynch Bages. The vineyard covers only two hectares situated near the Relais & Châteaux hotel of the same name, producing a boutique wine that benefits from the same expert team and meticulous care as its famous neighbour.
Wine Description
The Chateau Cordeillan Bages 2005 exhibits a deep ruby colour that suggests its concentration and maturity. The nose offers a complex bouquet of black fruit, particularly blackberry and blackcurrant, intermingled with notes of spice, earth, and a hint of chocolate. On the palate, it is medium to full-bodied with a soft, round mouthfeel and tannins that have softened over time, leading to a smooth, elegant finish. This blend comprises 80% Cabernet Sauvignon and 20% Merlot. It has reached its peak drinking window and is best enjoyed now. The alcohol by volume (ABV) is 13%.
Food Pairing
This wine's developed structure and savoury depth make it a classic match for roasted red meats, such as a ribeye steak with beef dripping or a traditional roast lamb. It also pairs well with comforting dishes like shepherd's pie or a selection of aged hard cheeses like Cheddar or Comté.
Vintage Quality
The 2005 vintage in Bordeaux is widely considered legendary, characterized by a warm, dry growing season that allowed for perfect ripening across all grape varieties. The weather conditions produced small, concentrated berries with thick skins, resulting in wines with exceptional depth, structure, and aging potential.
Original: $152.86
-65%$152.86
$53.50Description
Introduction
This red wine originates from the prestigious Pauillac appellation in Bordeaux, France. Chateau Cordeillan Bages is a small, distinct estate owned by the Cazes family, who are also renowned for Chateau Lynch Bages. The vineyard covers only two hectares situated near the Relais & Châteaux hotel of the same name, producing a boutique wine that benefits from the same expert team and meticulous care as its famous neighbour.
Wine Description
The Chateau Cordeillan Bages 2005 exhibits a deep ruby colour that suggests its concentration and maturity. The nose offers a complex bouquet of black fruit, particularly blackberry and blackcurrant, intermingled with notes of spice, earth, and a hint of chocolate. On the palate, it is medium to full-bodied with a soft, round mouthfeel and tannins that have softened over time, leading to a smooth, elegant finish. This blend comprises 80% Cabernet Sauvignon and 20% Merlot. It has reached its peak drinking window and is best enjoyed now. The alcohol by volume (ABV) is 13%.
Food Pairing
This wine's developed structure and savoury depth make it a classic match for roasted red meats, such as a ribeye steak with beef dripping or a traditional roast lamb. It also pairs well with comforting dishes like shepherd's pie or a selection of aged hard cheeses like Cheddar or Comté.
Vintage Quality
The 2005 vintage in Bordeaux is widely considered legendary, characterized by a warm, dry growing season that allowed for perfect ripening across all grape varieties. The weather conditions produced small, concentrated berries with thick skins, resulting in wines with exceptional depth, structure, and aging potential.
