Produced in France’s esteemed Pauillac appellation within the Bordeaux region, Chateau Batailley is a historic Fifth Growth estate of the 1855 Classification. The winery, currently owned by the Castéja family and their Borie Manoux négociant house, derives its name from a 1453 battle fought on its grounds during the Hundred Years' War.

Wine Description

The wine presents a deep ruby-purple or garnet colour and a sophisticated sensory profile. The nose is intensely aromatic, featuring a 'quintessential Pauillac' bouquet of graphite, pencil shavings, and cassis, layered with subtle notes of mint, violets, and cedar. On the palate, the wine is medium to full-bodied with a firm yet polished tannin structure and bright acidity, offering flavours of blackcurrant jelly, plum, and tobacco-infused black fruit.

Accolades

• "James Suckling - 96 points."

• "Robert Parker's Wine Advocate - 95 points."

• "Wine Spectator - 93 points."

• "Decanter - 93 points."

• "Vinous - 95 points."

Food Pairing

Classic roasted red meats such as a rack of lamb with rosemary or a grilled ribeye steak. Game dishes like roast duck with a cherry reduction or venison. Braised veal shank or rich stews featuring mushrooms and truffles.