Chartron & Trebuchet Pouilly Fuisse 2023
Chartron & Trébuchet Pouilly Fuissé 2023 originates from France, specifically from the Burgundy region and the Mâconnais subregion. Founded in 1984 in Puligny Montrachet, the winery is historically situated in the 'Golden Triangle' of the Côte de Beaune—Meursault, Puligny Montrachet, and Chassagne Montrachet. The estate's winemaking philosophy centers on a contemporary interpretation of classic Burgundy, utilizing a stringent selection of the best terroirs and expert aging to express the aromatic richness and purity of the Chardonnay variety.
Wine Description
This white wine displays a pale gold colour with green highlights and a medium body. The sensory profile is elegant and mineral driven, featuring a nose of flint, lemon, grapefruit, and apricot, accented by delicate notes of white flowers and roasted peanuts. On the rich and tense palate, it delivers flavours of green apple, pear, and melon, supported by high acidity and a fine salinity. The finish is long and persistent, dominated by a distinct minerality and subtle citrus tones.
Varietal Composition: 100% Chardonnay.
Stylistic Notes: Sourced from vines planted in Jurassic era clay and limestone soils, the wine is celebrated for its linear structure and 'Meursault like' richness.
ABV: Recorded at 13%.
Organic Status: While the estate follows demanding standards of vinification and typicity, this specific bottling is not typically certified organic.
Food Pairing
The vibrant acidity and mineral profile of this Pouilly Fuissé make it a versatile partner for rich seafood and creamy dishes. Suggested pairings include:
Seafood: Grilled salmon, lobster with brown butter sauce, scallops, and halibut with a trio of sauces.
Poultry: Creamy chicken dishes, Bresse chicken with morel mushrooms, or grilled chicken with a nectarine barbecue sauce.
Savoury & Rich: Seafood macaroni, sweetbreads in cream, or a wild mushroom risotto.
Cheese: Pairs well with Roquefort, Beaufort, Epoisses, and Comté.
Chartron & Trébuchet Pouilly Fuissé 2023 originates from France, specifically from the Burgundy region and the Mâconnais subregion. Founded in 1984 in Puligny Montrachet, the winery is historically situated in the 'Golden Triangle' of the Côte de Beaune—Meursault, Puligny Montrachet, and Chassagne Montrachet. The estate's winemaking philosophy centers on a contemporary interpretation of classic Burgundy, utilizing a stringent selection of the best terroirs and expert aging to express the aromatic richness and purity of the Chardonnay variety.
Wine Description
This white wine displays a pale gold colour with green highlights and a medium body. The sensory profile is elegant and mineral driven, featuring a nose of flint, lemon, grapefruit, and apricot, accented by delicate notes of white flowers and roasted peanuts. On the rich and tense palate, it delivers flavours of green apple, pear, and melon, supported by high acidity and a fine salinity. The finish is long and persistent, dominated by a distinct minerality and subtle citrus tones.
Varietal Composition: 100% Chardonnay.
Stylistic Notes: Sourced from vines planted in Jurassic era clay and limestone soils, the wine is celebrated for its linear structure and 'Meursault like' richness.
ABV: Recorded at 13%.
Organic Status: While the estate follows demanding standards of vinification and typicity, this specific bottling is not typically certified organic.
Food Pairing
The vibrant acidity and mineral profile of this Pouilly Fuissé make it a versatile partner for rich seafood and creamy dishes. Suggested pairings include:
Seafood: Grilled salmon, lobster with brown butter sauce, scallops, and halibut with a trio of sauces.
Poultry: Creamy chicken dishes, Bresse chicken with morel mushrooms, or grilled chicken with a nectarine barbecue sauce.
Savoury & Rich: Seafood macaroni, sweetbreads in cream, or a wild mushroom risotto.
Cheese: Pairs well with Roquefort, Beaufort, Epoisses, and Comté.
Description
Chartron & Trébuchet Pouilly Fuissé 2023 originates from France, specifically from the Burgundy region and the Mâconnais subregion. Founded in 1984 in Puligny Montrachet, the winery is historically situated in the 'Golden Triangle' of the Côte de Beaune—Meursault, Puligny Montrachet, and Chassagne Montrachet. The estate's winemaking philosophy centers on a contemporary interpretation of classic Burgundy, utilizing a stringent selection of the best terroirs and expert aging to express the aromatic richness and purity of the Chardonnay variety.
Wine Description
This white wine displays a pale gold colour with green highlights and a medium body. The sensory profile is elegant and mineral driven, featuring a nose of flint, lemon, grapefruit, and apricot, accented by delicate notes of white flowers and roasted peanuts. On the rich and tense palate, it delivers flavours of green apple, pear, and melon, supported by high acidity and a fine salinity. The finish is long and persistent, dominated by a distinct minerality and subtle citrus tones.
Varietal Composition: 100% Chardonnay.
Stylistic Notes: Sourced from vines planted in Jurassic era clay and limestone soils, the wine is celebrated for its linear structure and 'Meursault like' richness.
ABV: Recorded at 13%.
Organic Status: While the estate follows demanding standards of vinification and typicity, this specific bottling is not typically certified organic.
Food Pairing
The vibrant acidity and mineral profile of this Pouilly Fuissé make it a versatile partner for rich seafood and creamy dishes. Suggested pairings include:
Seafood: Grilled salmon, lobster with brown butter sauce, scallops, and halibut with a trio of sauces.
Poultry: Creamy chicken dishes, Bresse chicken with morel mushrooms, or grilled chicken with a nectarine barbecue sauce.
Savoury & Rich: Seafood macaroni, sweetbreads in cream, or a wild mushroom risotto.
Cheese: Pairs well with Roquefort, Beaufort, Epoisses, and Comté.
