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Castarede Armagnac 1996

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Castarede Armagnac 1996

Castarède Armagnac 1996 is a vintage brandy from the Bas Armagnac region of France. Founded in 1832, Maison Castarède is the oldest trading house in Armagnac and remains an independent, family-owned business currently led by Florence Castarède, a sixth-generation descendant. The family owns Château de Maniban, where they maintain control over production from the vineyard to the ageing process in local oak barrels. This 1996 vintage was distilled using a traditional alembic armagnacais (column still) from a blend of Baco, Colombard, and Ugni Blanc grapes.

Spirit Description

The 1996 vintage matured for approximately 24 years in a humid warehouse before being bottled in October 2021. It is presented at a drinking strength of 40% ABV.

  • Colour: While specific descriptions for 1996 vary, Castarède vintages typically feature coppery or amber robes with brilliant tints.

  • Aroma: The nose is typically complex and rich, characteristic of long-aged Bas Armagnacs; similar vintages from the house feature notes of dried prunes, spices, light oak, and orange bark.

  • Palate: It is described as smooth and rich, often exhibiting 'la queue de Paon' (peacock's tail)—a term used for a flavour that blossoms and lingers extensively on the palate.

  • Body: Voluptuous and unctuous with a well-balanced structure and soft, melted tannins.

  • Finish: A persistent finish that typically features echoes of pepper, vanilla, and concentrated fruit.

Castarède Armagnac 1996 is a vintage brandy from the Bas Armagnac region of France. Founded in 1832, Maison Castarède is the oldest trading house in Armagnac and remains an independent, family-owned business currently led by Florence Castarède, a sixth-generation descendant. The family owns Château de Maniban, where they maintain control over production from the vineyard to the ageing process in local oak barrels. This 1996 vintage was distilled using a traditional alembic armagnacais (column still) from a blend of Baco, Colombard, and Ugni Blanc grapes.

Spirit Description

The 1996 vintage matured for approximately 24 years in a humid warehouse before being bottled in October 2021. It is presented at a drinking strength of 40% ABV.

  • Colour: While specific descriptions for 1996 vary, Castarède vintages typically feature coppery or amber robes with brilliant tints.

  • Aroma: The nose is typically complex and rich, characteristic of long-aged Bas Armagnacs; similar vintages from the house feature notes of dried prunes, spices, light oak, and orange bark.

  • Palate: It is described as smooth and rich, often exhibiting 'la queue de Paon' (peacock's tail)—a term used for a flavour that blossoms and lingers extensively on the palate.

  • Body: Voluptuous and unctuous with a well-balanced structure and soft, melted tannins.

  • Finish: A persistent finish that typically features echoes of pepper, vanilla, and concentrated fruit.

$33.54

Original: $95.83

-65%
Castarede Armagnac 1996

$95.83

$33.54

Description

Castarède Armagnac 1996 is a vintage brandy from the Bas Armagnac region of France. Founded in 1832, Maison Castarède is the oldest trading house in Armagnac and remains an independent, family-owned business currently led by Florence Castarède, a sixth-generation descendant. The family owns Château de Maniban, where they maintain control over production from the vineyard to the ageing process in local oak barrels. This 1996 vintage was distilled using a traditional alembic armagnacais (column still) from a blend of Baco, Colombard, and Ugni Blanc grapes.

Spirit Description

The 1996 vintage matured for approximately 24 years in a humid warehouse before being bottled in October 2021. It is presented at a drinking strength of 40% ABV.

  • Colour: While specific descriptions for 1996 vary, Castarède vintages typically feature coppery or amber robes with brilliant tints.

  • Aroma: The nose is typically complex and rich, characteristic of long-aged Bas Armagnacs; similar vintages from the house feature notes of dried prunes, spices, light oak, and orange bark.

  • Palate: It is described as smooth and rich, often exhibiting 'la queue de Paon' (peacock's tail)—a term used for a flavour that blossoms and lingers extensively on the palate.

  • Body: Voluptuous and unctuous with a well-balanced structure and soft, melted tannins.

  • Finish: A persistent finish that typically features echoes of pepper, vanilla, and concentrated fruit.