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Campo Maccione Vermentino 2024

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Campo Maccione Vermentino 2024

This refreshing white wine originates from the Maremma Toscana DOC in Italy, specifically from the coastal district of Maremma in the province of Grosseto. The Tenuta Campo Maccione estate is owned by the Zingarelli family, the renowned producers behind Rocca delle Macie, who expanded into this region in 1998 to explore its ancient winemaking roots. Their winemaking philosophy focuses on sustainability and preserving the vibrant, natural character of the fruit through gentle pressing and temperature-controlled fermentation in stainless steel.

Wine Description

The Campo Maccione Vermentino presents a bright straw yellow colour with subtle silver highlights. The nose offers a floral and fruity bouquet, featuring aromas of acacia blossom, broom, and lime zest, alongside delicate notes of apple, pear candy, and pineapple. On the palate, the wine is dry, light bodied, and fresh, showing a sophisticated restraint with flavours of white stone fruits and a marked marine trail. It is defined by a crisp acidity and a savory, chalky finish that leaves a slight almond aftertaste.

Food Pairing

This wine is an excellent match for fresh Mediterranean cuisine, particularly fish-based pasta or rice dishes and grilled white meats. Its saline notes and crisp acidity also pair beautifully with seafood like scallops with herb butter or kingfish ceviche.

This refreshing white wine originates from the Maremma Toscana DOC in Italy, specifically from the coastal district of Maremma in the province of Grosseto. The Tenuta Campo Maccione estate is owned by the Zingarelli family, the renowned producers behind Rocca delle Macie, who expanded into this region in 1998 to explore its ancient winemaking roots. Their winemaking philosophy focuses on sustainability and preserving the vibrant, natural character of the fruit through gentle pressing and temperature-controlled fermentation in stainless steel.

Wine Description

The Campo Maccione Vermentino presents a bright straw yellow colour with subtle silver highlights. The nose offers a floral and fruity bouquet, featuring aromas of acacia blossom, broom, and lime zest, alongside delicate notes of apple, pear candy, and pineapple. On the palate, the wine is dry, light bodied, and fresh, showing a sophisticated restraint with flavours of white stone fruits and a marked marine trail. It is defined by a crisp acidity and a savory, chalky finish that leaves a slight almond aftertaste.

Food Pairing

This wine is an excellent match for fresh Mediterranean cuisine, particularly fish-based pasta or rice dishes and grilled white meats. Its saline notes and crisp acidity also pair beautifully with seafood like scallops with herb butter or kingfish ceviche.

$12.41
Campo Maccione Vermentino 2024
$12.41

Description

This refreshing white wine originates from the Maremma Toscana DOC in Italy, specifically from the coastal district of Maremma in the province of Grosseto. The Tenuta Campo Maccione estate is owned by the Zingarelli family, the renowned producers behind Rocca delle Macie, who expanded into this region in 1998 to explore its ancient winemaking roots. Their winemaking philosophy focuses on sustainability and preserving the vibrant, natural character of the fruit through gentle pressing and temperature-controlled fermentation in stainless steel.

Wine Description

The Campo Maccione Vermentino presents a bright straw yellow colour with subtle silver highlights. The nose offers a floral and fruity bouquet, featuring aromas of acacia blossom, broom, and lime zest, alongside delicate notes of apple, pear candy, and pineapple. On the palate, the wine is dry, light bodied, and fresh, showing a sophisticated restraint with flavours of white stone fruits and a marked marine trail. It is defined by a crisp acidity and a savory, chalky finish that leaves a slight almond aftertaste.

Food Pairing

This wine is an excellent match for fresh Mediterranean cuisine, particularly fish-based pasta or rice dishes and grilled white meats. Its saline notes and crisp acidity also pair beautifully with seafood like scallops with herb butter or kingfish ceviche.

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