Master Of Malt Cambus Distillery 34 Year Old
Master of Malt Cambus Distillery 34 Year Old is a rare single grain Scotch whisky from Scotland's Lowland region. Originally founded in 1806 near Alloa, Cambus was a pioneer in grain whisky production and a founding member of the Distillers Company Limited (DCL), now known as Diageo.
Whisky Description
This 34 year old single grain whisky presents a wonderfully waxy profile, having matured in a refill barrel before being finished in a rum barrel. On the nose, it offers a vibrant 'fruit salad' bouquet alongside brown butter cookies, maple pancakes, and candied nuts, eventually developing notes of waxed citrus and polished oak. The palate is zesty and sweet, featuring layers of waffles, honeyed melon, and lychee that transition into buttery fudge and drying spices.
Master of Malt Cambus Distillery 34 Year Old is a rare single grain Scotch whisky from Scotland's Lowland region. Originally founded in 1806 near Alloa, Cambus was a pioneer in grain whisky production and a founding member of the Distillers Company Limited (DCL), now known as Diageo.
Whisky Description
This 34 year old single grain whisky presents a wonderfully waxy profile, having matured in a refill barrel before being finished in a rum barrel. On the nose, it offers a vibrant 'fruit salad' bouquet alongside brown butter cookies, maple pancakes, and candied nuts, eventually developing notes of waxed citrus and polished oak. The palate is zesty and sweet, featuring layers of waffles, honeyed melon, and lychee that transition into buttery fudge and drying spices.
Original: $205.45
-65%$205.45
$71.91Description
Master of Malt Cambus Distillery 34 Year Old is a rare single grain Scotch whisky from Scotland's Lowland region. Originally founded in 1806 near Alloa, Cambus was a pioneer in grain whisky production and a founding member of the Distillers Company Limited (DCL), now known as Diageo.
Whisky Description
This 34 year old single grain whisky presents a wonderfully waxy profile, having matured in a refill barrel before being finished in a rum barrel. On the nose, it offers a vibrant 'fruit salad' bouquet alongside brown butter cookies, maple pancakes, and candied nuts, eventually developing notes of waxed citrus and polished oak. The palate is zesty and sweet, featuring layers of waffles, honeyed melon, and lychee that transition into buttery fudge and drying spices.
