Cadenhead Mannochmore 12 Years Old Single Malt Whisky - 700 ml
Cadenhead Mannochmore 12 Years Old originates from the Speyside region of Scotland, near Elgin. The Mannochmore Distillery was established in 1971 by John Haig & Co. and is currently owned by Diageo, frequently operating as a 'sister' site to the neighbouring Glenlossie Distillery. This specific bottling is released by William Cadenhead Limited, Scotland's oldest independent bottler, which was founded in 1842 and has been owned by J & A Mitchell & Co. Ltd since 1972.
Spirit Description
This single malt is a light and vibrant expression, typically matured in bourbon hogshead casks and bottled at a robust cask strength of 60.4% ABV. It presents a pale straw colour with a medium body and a notably clean, oily texture. The aroma is highly aromatic, featuring notes of parma violet sweets, bourbon cream biscuits, and a distinct floral freshness. On the palate, it delivers a complex array of flavours including kiwi fruit, gooseberries, and treacle toffee, balanced by a touch of balsa wood. The finish is long and refreshing, marked by lingering notes of white pepper, oregano, and dried grass.
Food Pairing
The crisp acidity and tropical fruit notes of this 12-year-old whisky make it an excellent partner for light seafood dishes such as lemon butter scallops or a fresh sea bass ceviche. It also pairs effectively with creamy desserts like vanilla bean panna cotta or a fruit based pavlova topped with kiwi and gooseberries. For a savoury alternative, consider serving it alongside mild goat cheese or a salad of arugula and toasted almonds, which complements the spirit's herbal and peppery finish.
Cadenhead Mannochmore 12 Years Old originates from the Speyside region of Scotland, near Elgin. The Mannochmore Distillery was established in 1971 by John Haig & Co. and is currently owned by Diageo, frequently operating as a 'sister' site to the neighbouring Glenlossie Distillery. This specific bottling is released by William Cadenhead Limited, Scotland's oldest independent bottler, which was founded in 1842 and has been owned by J & A Mitchell & Co. Ltd since 1972.
Spirit Description
This single malt is a light and vibrant expression, typically matured in bourbon hogshead casks and bottled at a robust cask strength of 60.4% ABV. It presents a pale straw colour with a medium body and a notably clean, oily texture. The aroma is highly aromatic, featuring notes of parma violet sweets, bourbon cream biscuits, and a distinct floral freshness. On the palate, it delivers a complex array of flavours including kiwi fruit, gooseberries, and treacle toffee, balanced by a touch of balsa wood. The finish is long and refreshing, marked by lingering notes of white pepper, oregano, and dried grass.
Food Pairing
The crisp acidity and tropical fruit notes of this 12-year-old whisky make it an excellent partner for light seafood dishes such as lemon butter scallops or a fresh sea bass ceviche. It also pairs effectively with creamy desserts like vanilla bean panna cotta or a fruit based pavlova topped with kiwi and gooseberries. For a savoury alternative, consider serving it alongside mild goat cheese or a salad of arugula and toasted almonds, which complements the spirit's herbal and peppery finish.
Original: $58.08
-65%$58.08
$20.33Description
Cadenhead Mannochmore 12 Years Old originates from the Speyside region of Scotland, near Elgin. The Mannochmore Distillery was established in 1971 by John Haig & Co. and is currently owned by Diageo, frequently operating as a 'sister' site to the neighbouring Glenlossie Distillery. This specific bottling is released by William Cadenhead Limited, Scotland's oldest independent bottler, which was founded in 1842 and has been owned by J & A Mitchell & Co. Ltd since 1972.
Spirit Description
This single malt is a light and vibrant expression, typically matured in bourbon hogshead casks and bottled at a robust cask strength of 60.4% ABV. It presents a pale straw colour with a medium body and a notably clean, oily texture. The aroma is highly aromatic, featuring notes of parma violet sweets, bourbon cream biscuits, and a distinct floral freshness. On the palate, it delivers a complex array of flavours including kiwi fruit, gooseberries, and treacle toffee, balanced by a touch of balsa wood. The finish is long and refreshing, marked by lingering notes of white pepper, oregano, and dried grass.
Food Pairing
The crisp acidity and tropical fruit notes of this 12-year-old whisky make it an excellent partner for light seafood dishes such as lemon butter scallops or a fresh sea bass ceviche. It also pairs effectively with creamy desserts like vanilla bean panna cotta or a fruit based pavlova topped with kiwi and gooseberries. For a savoury alternative, consider serving it alongside mild goat cheese or a salad of arugula and toasted almonds, which complements the spirit's herbal and peppery finish.
