Ripe, juicy boysenberry, black cherry, and currants with undertones of cassis further intertwined with white pepper and layers of espresso and mocha. On entry, a burst of ripe blackberries will greet the senses. The mid-palate gives way to soft velvety tannins with a long lingering finish.

Pair with short ribs braised with mushrooms, grilled pork tenderloin or chocolate mousse.