Bouchard Pere & Fils Beaune du Chateau Blanc Premier Cru 2019
Bouchard Père & Fils Beaune du Château Blanc Premier Cru 2019 is a distinguished white Burgundy from the Côte de Beaune region in France.
Produced since 1907, this cuvée is an exclusivity of the House and is crafted to demonstrate the diverse facets of the Beaune terroir. The winery's philosophy involves blending several Premier Cru vineyards, specifically Les Aigrots, Les Tuvilains, Les Sizies, and Sur les Grèves, which are vinified separately to preserve their individual 'climat' characters. The estate utilizes its ancient cellars at the Bastions of the Château de Beaune, where 7-metre thick walls provide naturally stable conditions perfectly adapted for aging Premier Cru wines.
Wine Description
This 2019 vintage presents a pale gold colour with subtle green shades. The nose is energetic and complex, featuring aromas of white-fleshed fruits like pear and peach, candied citrus, and honeysuckle, accented by hints of brioche, gingerbread, and smoky oak. On the palate, the wine is medium to full-bodied, associating a rich and enveloping texture with a vibrant core of lemon peel and lime. It is characterized by its lovely depth, subtle oak integration, and a long, salty mineral finish.
The wine is 100% Chardonnay, harvested manually and carefully sorted. Following pressing, it is matured for 9 to 10 months in French oak, with up to 15% new oak depending on the vintage, and a further 3 to 4 months in stainless steel vats to refine its purity. The 2019 release typically possesses an ABV of approximately 13.5% to 14% and has significant aging potential of five years or more.
Food Pairing
The richness and subtle spice of this Premier Cru make it an ideal companion for finely cooked white meats, poultry, and meat pies. It pairs elegantly with traditional French delicacies such as warm pâté or snails (escargot). Its vibrant acidity and citrus profile also complement seafood dishes like grilled fish or creamy shellfish pastas.
Vintage Quality
The 2019 vintage in Burgundy was marked by hot and dry summer conditions, resulting in lower yields but exceptionally high-quality, concentrated fruit. While the weather was warm, many vineyards, including those for the Beaune du Château, retained a surprising level of acidity and energy. Critics have lauded the vintage for its 'vibrancy and purity,' with wines that are mouth-filling yet balanced by refined textures and impressive complexity.
93 Points - James Suckling: Attractive sliced cooked apple with vanilla and light toast aromas follow through to a medium body with firmness and freshness. Bright and flavorful.
Bouchard Père & Fils Beaune du Château Blanc Premier Cru 2019 is a distinguished white Burgundy from the Côte de Beaune region in France.
Produced since 1907, this cuvée is an exclusivity of the House and is crafted to demonstrate the diverse facets of the Beaune terroir. The winery's philosophy involves blending several Premier Cru vineyards, specifically Les Aigrots, Les Tuvilains, Les Sizies, and Sur les Grèves, which are vinified separately to preserve their individual 'climat' characters. The estate utilizes its ancient cellars at the Bastions of the Château de Beaune, where 7-metre thick walls provide naturally stable conditions perfectly adapted for aging Premier Cru wines.
Wine Description
This 2019 vintage presents a pale gold colour with subtle green shades. The nose is energetic and complex, featuring aromas of white-fleshed fruits like pear and peach, candied citrus, and honeysuckle, accented by hints of brioche, gingerbread, and smoky oak. On the palate, the wine is medium to full-bodied, associating a rich and enveloping texture with a vibrant core of lemon peel and lime. It is characterized by its lovely depth, subtle oak integration, and a long, salty mineral finish.
The wine is 100% Chardonnay, harvested manually and carefully sorted. Following pressing, it is matured for 9 to 10 months in French oak, with up to 15% new oak depending on the vintage, and a further 3 to 4 months in stainless steel vats to refine its purity. The 2019 release typically possesses an ABV of approximately 13.5% to 14% and has significant aging potential of five years or more.
Food Pairing
The richness and subtle spice of this Premier Cru make it an ideal companion for finely cooked white meats, poultry, and meat pies. It pairs elegantly with traditional French delicacies such as warm pâté or snails (escargot). Its vibrant acidity and citrus profile also complement seafood dishes like grilled fish or creamy shellfish pastas.
Vintage Quality
The 2019 vintage in Burgundy was marked by hot and dry summer conditions, resulting in lower yields but exceptionally high-quality, concentrated fruit. While the weather was warm, many vineyards, including those for the Beaune du Château, retained a surprising level of acidity and energy. Critics have lauded the vintage for its 'vibrancy and purity,' with wines that are mouth-filling yet balanced by refined textures and impressive complexity.
93 Points - James Suckling: Attractive sliced cooked apple with vanilla and light toast aromas follow through to a medium body with firmness and freshness. Bright and flavorful.
Description
Bouchard Père & Fils Beaune du Château Blanc Premier Cru 2019 is a distinguished white Burgundy from the Côte de Beaune region in France.
Produced since 1907, this cuvée is an exclusivity of the House and is crafted to demonstrate the diverse facets of the Beaune terroir. The winery's philosophy involves blending several Premier Cru vineyards, specifically Les Aigrots, Les Tuvilains, Les Sizies, and Sur les Grèves, which are vinified separately to preserve their individual 'climat' characters. The estate utilizes its ancient cellars at the Bastions of the Château de Beaune, where 7-metre thick walls provide naturally stable conditions perfectly adapted for aging Premier Cru wines.
Wine Description
This 2019 vintage presents a pale gold colour with subtle green shades. The nose is energetic and complex, featuring aromas of white-fleshed fruits like pear and peach, candied citrus, and honeysuckle, accented by hints of brioche, gingerbread, and smoky oak. On the palate, the wine is medium to full-bodied, associating a rich and enveloping texture with a vibrant core of lemon peel and lime. It is characterized by its lovely depth, subtle oak integration, and a long, salty mineral finish.
The wine is 100% Chardonnay, harvested manually and carefully sorted. Following pressing, it is matured for 9 to 10 months in French oak, with up to 15% new oak depending on the vintage, and a further 3 to 4 months in stainless steel vats to refine its purity. The 2019 release typically possesses an ABV of approximately 13.5% to 14% and has significant aging potential of five years or more.
Food Pairing
The richness and subtle spice of this Premier Cru make it an ideal companion for finely cooked white meats, poultry, and meat pies. It pairs elegantly with traditional French delicacies such as warm pâté or snails (escargot). Its vibrant acidity and citrus profile also complement seafood dishes like grilled fish or creamy shellfish pastas.
Vintage Quality
The 2019 vintage in Burgundy was marked by hot and dry summer conditions, resulting in lower yields but exceptionally high-quality, concentrated fruit. While the weather was warm, many vineyards, including those for the Beaune du Château, retained a surprising level of acidity and energy. Critics have lauded the vintage for its 'vibrancy and purity,' with wines that are mouth-filling yet balanced by refined textures and impressive complexity.
93 Points - James Suckling: Attractive sliced cooked apple with vanilla and light toast aromas follow through to a medium body with firmness and freshness. Bright and flavorful.
