Bond Vecina 2020
Perched on an 11-acre hillside in the western foothills of Oakville, Bond’s Vecina vineyard is known for its rugged terrain and iron-rich volcanic soils. This distinctive site produces wines of remarkable intensity, structure, and longevity. The 2020 vintage captures the essence of Vecina’s power and depth, offering a complex interplay of dark fruit, minerality, and finely woven tannins.
Tasting Notes
Color: Deep purple-black.
Nose: Vivacious aromas of warm cassis, blackberry preserves, and juicy black plums, with underlying notes of wild sage, fragrant earth, and truffles.
Palate: Full-bodied and tightly wound, featuring layers of black berry and earthy flavors, supported by ripe, grainy tannins.
Finish: Long and lingering, with a minerally note.
Accolades
- Vinous (Antonio Galloni): 95 points
- James Suckling: 99 points
Optimal Drinking Window
2026–2050. While approachable now, this wine will benefit from additional aging to fully develop its complexity and depth.
Serving Suggestions
Decanting: 2–3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Complements dishes such as grilled ribeye steak, roasted lamb, or aged cheeses.
Perched on an 11-acre hillside in the western foothills of Oakville, Bond’s Vecina vineyard is known for its rugged terrain and iron-rich volcanic soils. This distinctive site produces wines of remarkable intensity, structure, and longevity. The 2020 vintage captures the essence of Vecina’s power and depth, offering a complex interplay of dark fruit, minerality, and finely woven tannins.
Tasting Notes
Color: Deep purple-black.
Nose: Vivacious aromas of warm cassis, blackberry preserves, and juicy black plums, with underlying notes of wild sage, fragrant earth, and truffles.
Palate: Full-bodied and tightly wound, featuring layers of black berry and earthy flavors, supported by ripe, grainy tannins.
Finish: Long and lingering, with a minerally note.
Accolades
- Vinous (Antonio Galloni): 95 points
- James Suckling: 99 points
Optimal Drinking Window
2026–2050. While approachable now, this wine will benefit from additional aging to fully develop its complexity and depth.
Serving Suggestions
Decanting: 2–3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Complements dishes such as grilled ribeye steak, roasted lamb, or aged cheeses.
Description
Perched on an 11-acre hillside in the western foothills of Oakville, Bond’s Vecina vineyard is known for its rugged terrain and iron-rich volcanic soils. This distinctive site produces wines of remarkable intensity, structure, and longevity. The 2020 vintage captures the essence of Vecina’s power and depth, offering a complex interplay of dark fruit, minerality, and finely woven tannins.
Tasting Notes
Color: Deep purple-black.
Nose: Vivacious aromas of warm cassis, blackberry preserves, and juicy black plums, with underlying notes of wild sage, fragrant earth, and truffles.
Palate: Full-bodied and tightly wound, featuring layers of black berry and earthy flavors, supported by ripe, grainy tannins.
Finish: Long and lingering, with a minerally note.
Accolades
- Vinous (Antonio Galloni): 95 points
- James Suckling: 99 points
Optimal Drinking Window
2026–2050. While approachable now, this wine will benefit from additional aging to fully develop its complexity and depth.
Serving Suggestions
Decanting: 2–3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Complements dishes such as grilled ribeye steak, roasted lamb, or aged cheeses.
