Bond St. Eden 2019
Bond's St. Eden originates from an 11-acre rocky knoll situated just north of the Oakville Crossroad. The iron-rich, red, rocky, volcanic soil of this north-facing site originates from high in the Vaca Mountains. The 2019 vintage exemplifies the vineyard's distinctive terroir, offering a harmonious balance of aromatic brightness, focus, and nuance.
Tasting Notes
Color: Deep ruby red with a purple tinge.
Nose: Aromas of ripe blackcurrant, cassis, wild cherry, and leafy herbaceous notes, complemented by sweet oak spices.
Palate: Rich and velvety texture with ripe firm tannins, vibrant acid backbone, and flavors of blackcurrant, wild cherry, and sweet oak spices.
Finish: Elegant and classy with a beautiful mouthfeel, leading to a long, satisfying finish.
Accolades
- James Suckling: 98 points
- Robert Parker's Wine Advocate: 98 points
- Jeb Dunnuck: 98 points
Optimal Drinking Window
2027–2045. While approachable now, this wine will benefit from additional aging to fully develop its complexity and depth.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Pairs exceptionally well with Wagyu beef fillet, grilled kohlrabi, Jerusalem artichoke purée, and beef sauce. Alternatively, enjoy with grilled red meats accompanied by soft tacos and BBQ sauce.
Bond's St. Eden originates from an 11-acre rocky knoll situated just north of the Oakville Crossroad. The iron-rich, red, rocky, volcanic soil of this north-facing site originates from high in the Vaca Mountains. The 2019 vintage exemplifies the vineyard's distinctive terroir, offering a harmonious balance of aromatic brightness, focus, and nuance.
Tasting Notes
Color: Deep ruby red with a purple tinge.
Nose: Aromas of ripe blackcurrant, cassis, wild cherry, and leafy herbaceous notes, complemented by sweet oak spices.
Palate: Rich and velvety texture with ripe firm tannins, vibrant acid backbone, and flavors of blackcurrant, wild cherry, and sweet oak spices.
Finish: Elegant and classy with a beautiful mouthfeel, leading to a long, satisfying finish.
Accolades
- James Suckling: 98 points
- Robert Parker's Wine Advocate: 98 points
- Jeb Dunnuck: 98 points
Optimal Drinking Window
2027–2045. While approachable now, this wine will benefit from additional aging to fully develop its complexity and depth.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Pairs exceptionally well with Wagyu beef fillet, grilled kohlrabi, Jerusalem artichoke purée, and beef sauce. Alternatively, enjoy with grilled red meats accompanied by soft tacos and BBQ sauce.
Description
Bond's St. Eden originates from an 11-acre rocky knoll situated just north of the Oakville Crossroad. The iron-rich, red, rocky, volcanic soil of this north-facing site originates from high in the Vaca Mountains. The 2019 vintage exemplifies the vineyard's distinctive terroir, offering a harmonious balance of aromatic brightness, focus, and nuance.
Tasting Notes
Color: Deep ruby red with a purple tinge.
Nose: Aromas of ripe blackcurrant, cassis, wild cherry, and leafy herbaceous notes, complemented by sweet oak spices.
Palate: Rich and velvety texture with ripe firm tannins, vibrant acid backbone, and flavors of blackcurrant, wild cherry, and sweet oak spices.
Finish: Elegant and classy with a beautiful mouthfeel, leading to a long, satisfying finish.
Accolades
- James Suckling: 98 points
- Robert Parker's Wine Advocate: 98 points
- Jeb Dunnuck: 98 points
Optimal Drinking Window
2027–2045. While approachable now, this wine will benefit from additional aging to fully develop its complexity and depth.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Pairs exceptionally well with Wagyu beef fillet, grilled kohlrabi, Jerusalem artichoke purée, and beef sauce. Alternatively, enjoy with grilled red meats accompanied by soft tacos and BBQ sauce.
