Boekenhoutskloof The Chocolate Block 2023
The Chocolate Block is a renowned red blend from South Africa, specifically sourced from the Swartland region. Established in 1776, Boekenhoutskloof came under its current ownership in 1993, at which point a significant vineyard restoration and cellar revamp began. The winery's philosophy, led by winemaker Marc Kent, emphasizes a sustainable approach to viticulture and a commitment to expressing the purity and elegance of Swartland fruit.
Wine Description
This vintage presents a rich and intense aromatic profile featuring blackberry, mulberry, and pomegranate, accented by notes of black olive, tea leaf, and violet. On the palate, the wine is medium to full bodied with a juicy, vibrant entry showing flavours of red liquorice, bramble, and exotic spices like coriander seed and white pepper. The structure is defined by svelte, velvety tannins and a lively acidity that leads to a long, pure, and dry finish.
Food Pairing
The wine's bold fruit character and spicy complexity make it an ideal companion for grilled lamb, beef steaks with mushroom sauce, or rich stews like Hungarian goulash. It also pairs exceptionally well with hard cheeses such as aged cheddar or gouda.
The Chocolate Block is a renowned red blend from South Africa, specifically sourced from the Swartland region. Established in 1776, Boekenhoutskloof came under its current ownership in 1993, at which point a significant vineyard restoration and cellar revamp began. The winery's philosophy, led by winemaker Marc Kent, emphasizes a sustainable approach to viticulture and a commitment to expressing the purity and elegance of Swartland fruit.
Wine Description
This vintage presents a rich and intense aromatic profile featuring blackberry, mulberry, and pomegranate, accented by notes of black olive, tea leaf, and violet. On the palate, the wine is medium to full bodied with a juicy, vibrant entry showing flavours of red liquorice, bramble, and exotic spices like coriander seed and white pepper. The structure is defined by svelte, velvety tannins and a lively acidity that leads to a long, pure, and dry finish.
Food Pairing
The wine's bold fruit character and spicy complexity make it an ideal companion for grilled lamb, beef steaks with mushroom sauce, or rich stews like Hungarian goulash. It also pairs exceptionally well with hard cheeses such as aged cheddar or gouda.
Description
The Chocolate Block is a renowned red blend from South Africa, specifically sourced from the Swartland region. Established in 1776, Boekenhoutskloof came under its current ownership in 1993, at which point a significant vineyard restoration and cellar revamp began. The winery's philosophy, led by winemaker Marc Kent, emphasizes a sustainable approach to viticulture and a commitment to expressing the purity and elegance of Swartland fruit.
Wine Description
This vintage presents a rich and intense aromatic profile featuring blackberry, mulberry, and pomegranate, accented by notes of black olive, tea leaf, and violet. On the palate, the wine is medium to full bodied with a juicy, vibrant entry showing flavours of red liquorice, bramble, and exotic spices like coriander seed and white pepper. The structure is defined by svelte, velvety tannins and a lively acidity that leads to a long, pure, and dry finish.
Food Pairing
The wine's bold fruit character and spicy complexity make it an ideal companion for grilled lamb, beef steaks with mushroom sauce, or rich stews like Hungarian goulash. It also pairs exceptionally well with hard cheeses such as aged cheddar or gouda.
