Billecart Salmon Brut Reserve
Introduction
This sparkling wine originates from France, produced in the heart of the Champagne region in the village of Mareuil-sur-Aÿ. Founded in 1818 through the marriage of Nicolas François Billecart and Elisabeth Salmon, Maison Billecart Salmon remains one of the few significant Champagne houses to be independently family owned, now managed by the seventh generation. The winery's philosophy is defined by a revolution in quality initiated in the 1950s, which introduced longer fermentations at lower temperatures and cold settling to preserve the characteristic freshness, finesse, and purity of their wines.
Wine Description
The Billecart Salmon Brut Reserve, often referred to as 'Le Réserve', displays a straw-gold colour with a persistent mousse and fine, slowly rising bubbles. The nose is aromatic and precise, offering scents of fresh pear, apple blossom, and citrus zest, layered with subtle floral notes and hints of biscuit or brioche. On the palate, the wine is light and harmonious, featuring a delicate texture with flavours of white flesh fruits such as crunchy apples and stone fruits. It is characterized by its remarkable balance, fresh acidity, and a long, persistent finish marked by minerality and a touch of roasted nuts. The varietal composition typically consists of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay, often incorporating up to 50% to 60% reserve wines from 15 different vintages. The ABV is 12%. While the house emphasizes sustainable and meticulous vineyard management, this wine is not certified organic.
Introduction
This sparkling wine originates from France, produced in the heart of the Champagne region in the village of Mareuil-sur-Aÿ. Founded in 1818 through the marriage of Nicolas François Billecart and Elisabeth Salmon, Maison Billecart Salmon remains one of the few significant Champagne houses to be independently family owned, now managed by the seventh generation. The winery's philosophy is defined by a revolution in quality initiated in the 1950s, which introduced longer fermentations at lower temperatures and cold settling to preserve the characteristic freshness, finesse, and purity of their wines.
Wine Description
The Billecart Salmon Brut Reserve, often referred to as 'Le Réserve', displays a straw-gold colour with a persistent mousse and fine, slowly rising bubbles. The nose is aromatic and precise, offering scents of fresh pear, apple blossom, and citrus zest, layered with subtle floral notes and hints of biscuit or brioche. On the palate, the wine is light and harmonious, featuring a delicate texture with flavours of white flesh fruits such as crunchy apples and stone fruits. It is characterized by its remarkable balance, fresh acidity, and a long, persistent finish marked by minerality and a touch of roasted nuts. The varietal composition typically consists of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay, often incorporating up to 50% to 60% reserve wines from 15 different vintages. The ABV is 12%. While the house emphasizes sustainable and meticulous vineyard management, this wine is not certified organic.
Description
Introduction
This sparkling wine originates from France, produced in the heart of the Champagne region in the village of Mareuil-sur-Aÿ. Founded in 1818 through the marriage of Nicolas François Billecart and Elisabeth Salmon, Maison Billecart Salmon remains one of the few significant Champagne houses to be independently family owned, now managed by the seventh generation. The winery's philosophy is defined by a revolution in quality initiated in the 1950s, which introduced longer fermentations at lower temperatures and cold settling to preserve the characteristic freshness, finesse, and purity of their wines.
Wine Description
The Billecart Salmon Brut Reserve, often referred to as 'Le Réserve', displays a straw-gold colour with a persistent mousse and fine, slowly rising bubbles. The nose is aromatic and precise, offering scents of fresh pear, apple blossom, and citrus zest, layered with subtle floral notes and hints of biscuit or brioche. On the palate, the wine is light and harmonious, featuring a delicate texture with flavours of white flesh fruits such as crunchy apples and stone fruits. It is characterized by its remarkable balance, fresh acidity, and a long, persistent finish marked by minerality and a touch of roasted nuts. The varietal composition typically consists of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay, often incorporating up to 50% to 60% reserve wines from 15 different vintages. The ABV is 12%. While the house emphasizes sustainable and meticulous vineyard management, this wine is not certified organic.
