Barone Valforte Montepulciano d'Abruzzo 2023
Barone Valforte Montepulciano d'Abruzzo 2023 is a classic red wine from the Abruzzo region of Central Italy.
The estate is owned by the Sorricchio di Valforte family, who have held lands in the Teramo province since the 14th century. The winery's philosophy combines centuries of tradition with modern technology, focusing on the unique coastal-mountain microclimate between the Adriatic Sea and the Gran Sasso mountain range. This positioning allows the vineyards to benefit from significant temperature shifts, which the family believes is essential for developing the aromatic complexity and structure of the Montepulciano grape.
Wine Description
It presents an intense ruby red colour with subtle violet undertones. The aroma is rich and inviting, dominated by scents of Marasca cherry, wild plums, and red berries, alongside delicate notes of dried herbs and violet. On the palate, the wine is medium to full-bodied and well-structured, offering juicy flavours of dark fruit, liquorice, and a hint of spice. It is characterized by its balanced acidity, supple tannins, and a smooth, dry finish.
The wine is 100% Montepulciano, sourced from vineyards situated at an altitude of approximately 300 metres. The grapes undergo fermentation in stainless steel tanks with a long maceration on the skins to extract colour and tannin, followed by a short period of aging in neutral oak or stainless steel to preserve fruit freshness. This wine has an ABV of 13.5% and is produced following sustainable viticultural practices.
Food Pairing
The robust structure and fruit-forward nature of this Montepulciano make it an excellent partner for hearty Italian fare. It pairs perfectly with grilled red meats, lamb skewers (arrosticini), and pasta dishes featuring rich ragù or tomato-based sauces. It also complements savory appetizers like bruschetta with olive tapenade, aged Pecorino cheese, and cured meats such as salami or bresaola.
Barone Valforte Montepulciano d'Abruzzo 2023 is a classic red wine from the Abruzzo region of Central Italy.
The estate is owned by the Sorricchio di Valforte family, who have held lands in the Teramo province since the 14th century. The winery's philosophy combines centuries of tradition with modern technology, focusing on the unique coastal-mountain microclimate between the Adriatic Sea and the Gran Sasso mountain range. This positioning allows the vineyards to benefit from significant temperature shifts, which the family believes is essential for developing the aromatic complexity and structure of the Montepulciano grape.
Wine Description
It presents an intense ruby red colour with subtle violet undertones. The aroma is rich and inviting, dominated by scents of Marasca cherry, wild plums, and red berries, alongside delicate notes of dried herbs and violet. On the palate, the wine is medium to full-bodied and well-structured, offering juicy flavours of dark fruit, liquorice, and a hint of spice. It is characterized by its balanced acidity, supple tannins, and a smooth, dry finish.
The wine is 100% Montepulciano, sourced from vineyards situated at an altitude of approximately 300 metres. The grapes undergo fermentation in stainless steel tanks with a long maceration on the skins to extract colour and tannin, followed by a short period of aging in neutral oak or stainless steel to preserve fruit freshness. This wine has an ABV of 13.5% and is produced following sustainable viticultural practices.
Food Pairing
The robust structure and fruit-forward nature of this Montepulciano make it an excellent partner for hearty Italian fare. It pairs perfectly with grilled red meats, lamb skewers (arrosticini), and pasta dishes featuring rich ragù or tomato-based sauces. It also complements savory appetizers like bruschetta with olive tapenade, aged Pecorino cheese, and cured meats such as salami or bresaola.
Original: $13.74
-65%$13.74
$4.81Description
Barone Valforte Montepulciano d'Abruzzo 2023 is a classic red wine from the Abruzzo region of Central Italy.
The estate is owned by the Sorricchio di Valforte family, who have held lands in the Teramo province since the 14th century. The winery's philosophy combines centuries of tradition with modern technology, focusing on the unique coastal-mountain microclimate between the Adriatic Sea and the Gran Sasso mountain range. This positioning allows the vineyards to benefit from significant temperature shifts, which the family believes is essential for developing the aromatic complexity and structure of the Montepulciano grape.
Wine Description
It presents an intense ruby red colour with subtle violet undertones. The aroma is rich and inviting, dominated by scents of Marasca cherry, wild plums, and red berries, alongside delicate notes of dried herbs and violet. On the palate, the wine is medium to full-bodied and well-structured, offering juicy flavours of dark fruit, liquorice, and a hint of spice. It is characterized by its balanced acidity, supple tannins, and a smooth, dry finish.
The wine is 100% Montepulciano, sourced from vineyards situated at an altitude of approximately 300 metres. The grapes undergo fermentation in stainless steel tanks with a long maceration on the skins to extract colour and tannin, followed by a short period of aging in neutral oak or stainless steel to preserve fruit freshness. This wine has an ABV of 13.5% and is produced following sustainable viticultural practices.
Food Pairing
The robust structure and fruit-forward nature of this Montepulciano make it an excellent partner for hearty Italian fare. It pairs perfectly with grilled red meats, lamb skewers (arrosticini), and pasta dishes featuring rich ragù or tomato-based sauces. It also complements savory appetizers like bruschetta with olive tapenade, aged Pecorino cheese, and cured meats such as salami or bresaola.
