
Asombroso Ultrafino Extra Anejo Tequila
Asombroso Vintage Extra Añejo is the pinnacle of patience, artistry, and the rich tradition of Jalisco’s tequila-making heritage. Crafted from estate-grown Blue Weber Agave, cultivated in the mineral-rich volcanic soils of San Juanito De Escobedo, each plant is nurtured by skilled jimadores until reaching peak maturity. This exceptional tequila is then aged for an extraordinary 11 years in new French oak barrels, creating remarkable depth, elegance, and character.
Its deep amber hue and luxurious aromatic profile reveal notes of warm agave, vanilla, caramel, honey, and butterscotch. On the palate, it is velvety and layered—sweet oak, spice, and delicate floral undertones carry through to an exceptionally long, refined finish. Designed to be savoured neat, this tequila offers an unforgettable sipping experience worthy of its rare status.
Tasting Profile
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Aroma: Warm agave, vanilla, caramel, honey, butterscotch, and subtle oak spice
-
Palate: Velvety texture with sweet oak, spice, and delicate floral undertones, leading to an exceptionally long, refined finish
Production Details
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Agave Type: 100% Blue Weber Agave
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Agave Region: Jalisco (Tequila Valley)
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Specific Region: Valles – San Juanito De Escobedo
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Cooking Method: Stone/brick ovens
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Extraction: Roller mill expeller
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Water Source: Estate deep well water
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Fermentation: Closed stainless steel tanks with Champagne yeast, without fibres
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Distillation: Twice distilled
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Stills: Stainless steel with copper coil
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Aging: 11 years in new French oak barrels
-
ABV/Proof: 40% ABV (80 proof)
-
Other Notes: No additives
Asombroso Vintage Extra Añejo is the pinnacle of patience, artistry, and the rich tradition of Jalisco’s tequila-making heritage. Crafted from estate-grown Blue Weber Agave, cultivated in the mineral-rich volcanic soils of San Juanito De Escobedo, each plant is nurtured by skilled jimadores until reaching peak maturity. This exceptional tequila is then aged for an extraordinary 11 years in new French oak barrels, creating remarkable depth, elegance, and character.
Its deep amber hue and luxurious aromatic profile reveal notes of warm agave, vanilla, caramel, honey, and butterscotch. On the palate, it is velvety and layered—sweet oak, spice, and delicate floral undertones carry through to an exceptionally long, refined finish. Designed to be savoured neat, this tequila offers an unforgettable sipping experience worthy of its rare status.
Tasting Profile
-
Aroma: Warm agave, vanilla, caramel, honey, butterscotch, and subtle oak spice
-
Palate: Velvety texture with sweet oak, spice, and delicate floral undertones, leading to an exceptionally long, refined finish
Production Details
-
Agave Type: 100% Blue Weber Agave
-
Agave Region: Jalisco (Tequila Valley)
-
Specific Region: Valles – San Juanito De Escobedo
-
Cooking Method: Stone/brick ovens
-
Extraction: Roller mill expeller
-
Water Source: Estate deep well water
-
Fermentation: Closed stainless steel tanks with Champagne yeast, without fibres
-
Distillation: Twice distilled
-
Stills: Stainless steel with copper coil
-
Aging: 11 years in new French oak barrels
-
ABV/Proof: 40% ABV (80 proof)
-
Other Notes: No additives
Description
Asombroso Vintage Extra Añejo is the pinnacle of patience, artistry, and the rich tradition of Jalisco’s tequila-making heritage. Crafted from estate-grown Blue Weber Agave, cultivated in the mineral-rich volcanic soils of San Juanito De Escobedo, each plant is nurtured by skilled jimadores until reaching peak maturity. This exceptional tequila is then aged for an extraordinary 11 years in new French oak barrels, creating remarkable depth, elegance, and character.
Its deep amber hue and luxurious aromatic profile reveal notes of warm agave, vanilla, caramel, honey, and butterscotch. On the palate, it is velvety and layered—sweet oak, spice, and delicate floral undertones carry through to an exceptionally long, refined finish. Designed to be savoured neat, this tequila offers an unforgettable sipping experience worthy of its rare status.
Tasting Profile
-
Aroma: Warm agave, vanilla, caramel, honey, butterscotch, and subtle oak spice
-
Palate: Velvety texture with sweet oak, spice, and delicate floral undertones, leading to an exceptionally long, refined finish
Production Details
-
Agave Type: 100% Blue Weber Agave
-
Agave Region: Jalisco (Tequila Valley)
-
Specific Region: Valles – San Juanito De Escobedo
-
Cooking Method: Stone/brick ovens
-
Extraction: Roller mill expeller
-
Water Source: Estate deep well water
-
Fermentation: Closed stainless steel tanks with Champagne yeast, without fibres
-
Distillation: Twice distilled
-
Stills: Stainless steel with copper coil
-
Aging: 11 years in new French oak barrels
-
ABV/Proof: 40% ABV (80 proof)
-
Other Notes: No additives












