✨ New Arrivals Just Dropped!Explore
HomeStore

AsomBroso Eros Reposado Tequila

Product image 1

AsomBroso Eros Reposado Tequila

AsomBroso ‘Eros’ Reposado is a celebration of craftsmanship, passion, and the rich heritage of Jalisco’s tequila-making tradition. Crafted from the finest Blue Weber Agave, grown in the region’s mineral-rich volcanic soil and nurtured by expert agave farmers, this tequila delivers remarkable depth and character.

Our unique 9-month aging process begins with ‘11-Year-Vintage’ French oak barrels whose staves are coated with the caramelized sweetness of slow-cooked agave. Into these seasoned barrels, we introduce our estate-grown tequila, gently rolling them to infuse the spirit with the oak’s subtle complexity and the agave’s natural richness. The result is a reposado with a light amber hue, a sweet and flavourful profile, and a refined smoothness—perfect for sipping neat, enjoying on the rocks, or elevating your favourite cocktails.


Production Details

  • Agave Type: 100% Blue Weber Agave

  • Agave Region: Jalisco (Tequila Valley)

  • Specific Region: Valles – San Juanito De Escobedo

  • Cooking Method: Stone/brick ovens

  • Extraction: Roller mill expeller

  • Water Source: Estate deep well water

  • Fermentation: Closed stainless steel tanks with Champagne yeast, without fibres

  • Distillation: Twice distilled

  • Stills: Stainless steel with copper coil

  • Aging: 9 months in agave-seasoned French oak (‘11-Year-Vintage’ barrels)

  • ABV/Proof: 40% ABV (80 proof)

  • Other Notes: No additives

AsomBroso ‘Eros’ Reposado is a celebration of craftsmanship, passion, and the rich heritage of Jalisco’s tequila-making tradition. Crafted from the finest Blue Weber Agave, grown in the region’s mineral-rich volcanic soil and nurtured by expert agave farmers, this tequila delivers remarkable depth and character.

Our unique 9-month aging process begins with ‘11-Year-Vintage’ French oak barrels whose staves are coated with the caramelized sweetness of slow-cooked agave. Into these seasoned barrels, we introduce our estate-grown tequila, gently rolling them to infuse the spirit with the oak’s subtle complexity and the agave’s natural richness. The result is a reposado with a light amber hue, a sweet and flavourful profile, and a refined smoothness—perfect for sipping neat, enjoying on the rocks, or elevating your favourite cocktails.


Production Details

  • Agave Type: 100% Blue Weber Agave

  • Agave Region: Jalisco (Tequila Valley)

  • Specific Region: Valles – San Juanito De Escobedo

  • Cooking Method: Stone/brick ovens

  • Extraction: Roller mill expeller

  • Water Source: Estate deep well water

  • Fermentation: Closed stainless steel tanks with Champagne yeast, without fibres

  • Distillation: Twice distilled

  • Stills: Stainless steel with copper coil

  • Aging: 9 months in agave-seasoned French oak (‘11-Year-Vintage’ barrels)

  • ABV/Proof: 40% ABV (80 proof)

  • Other Notes: No additives

$39.13

Original: $111.80

-65%
AsomBroso Eros Reposado Tequila

$111.80

$39.13

Description

AsomBroso ‘Eros’ Reposado is a celebration of craftsmanship, passion, and the rich heritage of Jalisco’s tequila-making tradition. Crafted from the finest Blue Weber Agave, grown in the region’s mineral-rich volcanic soil and nurtured by expert agave farmers, this tequila delivers remarkable depth and character.

Our unique 9-month aging process begins with ‘11-Year-Vintage’ French oak barrels whose staves are coated with the caramelized sweetness of slow-cooked agave. Into these seasoned barrels, we introduce our estate-grown tequila, gently rolling them to infuse the spirit with the oak’s subtle complexity and the agave’s natural richness. The result is a reposado with a light amber hue, a sweet and flavourful profile, and a refined smoothness—perfect for sipping neat, enjoying on the rocks, or elevating your favourite cocktails.


Production Details

  • Agave Type: 100% Blue Weber Agave

  • Agave Region: Jalisco (Tequila Valley)

  • Specific Region: Valles – San Juanito De Escobedo

  • Cooking Method: Stone/brick ovens

  • Extraction: Roller mill expeller

  • Water Source: Estate deep well water

  • Fermentation: Closed stainless steel tanks with Champagne yeast, without fibres

  • Distillation: Twice distilled

  • Stills: Stainless steel with copper coil

  • Aging: 9 months in agave-seasoned French oak (‘11-Year-Vintage’ barrels)

  • ABV/Proof: 40% ABV (80 proof)

  • Other Notes: No additives